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John Keats’s biographers have rarely been fair to George Keats (1797–1841)—pushing him to the background as the younger brother, painting him as a prodigal son, or labeling him as the “business brother.” Some have even condemned him as a heartless villain who took more than his fair share of an inheritance and abandoned the ailing poet to pursue his own interests. In this authoritative biography, author Lawrence M. Crutcher demonstrates that George Keats deserves better. Crutcher traces his subject from Regency London to the American frontier, correcting the misconceptions surrounding the Keats brothers’ relationship and revealing the details of George’s remarkable life in Louisville, Kentucky. Brilliantly illustrated with more than ninety color photographs, this engaging book reveals how George Keats embraced new business opportunities to become an important member of the developing urban community. In addition, George Keats of Kentucky offers a rare and fascinating glimpse into nineteenth-century life, commerce, and entrepreneurship in Louisville and the Bluegrass.
Founded in 1778 as a portage point on the lower Ohio River, Louisville was closely tied to river commerce for a century. In the 1880s, the Southern Exposition and the growth of the Louisville and Nashville Railroad did much to establish the city as an important commercial link between the North and South. By 1900, Louisville was the 18th largest city in America, with a population of just over 200,000. The city had a vibrant downtown with elegant office buildings and hotels and one of the finest park systems in the country, designed by the Olmsted brothers in the 1890s. In Louisville, more than 200 postcards present a visual record of the institutions, prosperity, and charm of the river city.
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.