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Canine Parasites and Parasitic Diseases offers a concise summary, including the distribution, epidemiology, lifecycle, morphology, clinical manifestations, diagnosis, prophylaxis and therapeutic measures on the most important parasites affecting dogs. The book includes their classification, structure, lifecycles, occurrence, and the diagnosis and treatment of infestations. Chapters are presented in a consistent and logical format with extensive use of tables, photographs and line drawings that help veterinarians and students quickly find answers to questions. The book informs on 100 different species of parasite related to the canine world and is is aimed not only at veterinary practitioners but also in dog enthusiasts, pharmacies and laboratories. - Fully illustrated with high-quality figures and illustrations - Provides insights on the risk factors and prevention of parasite infections in dogs and gives guidelines for anthelmintic treatment - Serves professionals, students, parasitologists and veterinary scientists - Present an easy-to-use handbook on the identification of canine parasites and the diseases associated with parasitic infection
Trichinella and Trichinellosis provides an up-to-date account of the nematode Trichinella spp., including infections and diseases caused by this parasite in both animals and humans. This book will fill the long gap in time during which an exhaustive monograph on this subject has been missing in the international literature. The chapters have been written by the most prolific researchers in the world on the different aspects of Trichinella and trichinellosis. This book serves as an original resource for research on Trichinella and trichinellosis, exploring cutting-edge advances on such parasites and the infections they cause. This book will be a valuable resource for students, biologists, epidemiologists, veterinarians, physicians, and scientists involved in the study of the parasites of the Trichinella genus and their related diseases. It will be particularly helpful for those who are beginning their research in this fascinating field. - Offers a broad overview on the parasites belonging to the Trichinella genus - Presents recent cutting-edge advances on this zoonotic parasite, focusing on the molecular epidemiology, systematics of the parasite, clinical aspects of the diseases, and the roadmap to the control of infection in domestic pigs - Discusses ground-breaking approaches designed to meet the medical needs in trichinellosis
Parasitic diseases are considered nowadays as an important public health problem due to the high morbidity and mortality rates registered in the world. These diseases result in more severe consequences for the social order of tropical and subtropical countries because many of them have low economic income that makes it even more difficult to design and implement health control programs. This situation opens the door to the emergence and reemergence of these diseases; therefore, it is convenient, necessary, and essential to study and update the epidemiological behavior of tropical diseases with the objective of offering official health professionals and institutions current information for decision-making in this area to ensure social welfare.
This well illustrated book provides an historical and unified overview of a century and a half of research on the development, life cycles, transmission and evolution of the nematodes found in vertebrates throughout the world. This second, expanded edition includes relevant data from some 450 new references that have appeared from 1989 to 1999. The volume includes nematode parasites of humans, domestic animals and wildlife including fish. After an introductory chapter outlining general principles, the author systematically describes the biological characteristics of the 27 superfamilies of nematodes, followed by families, subfamilies, genera and species.
Based on key content from Red Book: 2006 Report of the Committee on Infectious Diseases, 27th Edition, the new Red Bookr Atlas is a useful quick reference tool for the clinical diagnosis and treatment of more than 75 of the most commonly seen pediatric infectious diseases. Includes more than 500 full-color images adjacent to concise diagnostic and treatment guidelines. Essential information on each condition is presented in the precise sequence needed in the clinical setting: Clinical manifestations, Etiology, Epidemiology, Incubation period, Diagnostic tests, Treatment
The first edition was highly successful and a respected reference book for many years. This extensive revision, by 30 contributing authors, details the latest advances in the recognition and detection of parasitic diseases in free-ranging and captive mammals, and addresses wildlife management and public health considerations. It also discusses possible emerging diseases and provides an important expanded section on protozoan parasites. Illustrations include photographs, photomicrographs and drawings, plus over 100 tables. This book is fully referenced and will be useful to students and professionals in parasitology, and to a wide range of wildlife biologists, veterinarians and public health professionals.
I have cured the Empress of Boolampoo of a Cramp she got in her tongue by eating Pork and buttered parsnips .... The Earl of Rochester-17th Century As the modern outpouring of biological information continues at ever increasing pace, two kinds of reviews are needed to keep the torrent in manageable form. The one assumes a working knowledge of the field in question and tries to bring the reader up to date by reporting and assessing the recent developments. The other attempts to assimilate the recent developments into a coherent restatement of the whole subject. This book falls in the latter category. Trichinella spiralis infection has been in the medical and biological limelight for more than a century, and interest in it continues una bated-as evidenced by what Norman Stoll called the "perennially exuberant" research on trichinosis. The infection seems to offer some thing for almost everyone. For the physician, it offers a patient with painful and sometimes fatal disease; for the public-health official, a threat to the commonweal; for the experimental biologist, a life cycle that is unique yet easily and rapidly maintained in the laboratory; for the field ecologist, a symbiont with an affinity for an extraordinary range of wildlife species; for the pork producer, a poorer profit; for the cook, a culinary constraint; and for the diner, a dietary danger. Yet, despite this breadth of interest, and the cascade of new data, the only comprehensive books on the subject in English are those of S.E.
The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.