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Legendary travel writer Theroux drives the entire length of the U.S.-Mexico border, then goes deep into the hinterland to uncover the rich, layered world behind today's brutal headlines.
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Mexico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gather all your senses and dive head-first into the ancient Maya world at exquisite Palenque; sample the freshest local specialities from street food stalls and innovative restaurants; and soak in the colours of Oaxaca City's fiestas, architecture, and arts scene. All with your trusted travel companion. Get to the heart of Mexico and begin your journey now! Inside Lonely Planet's Mexico: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Mexico City, Around Mexico City, Veracruz, Yucatán Peninsula, Chiapas, Oaxaca, Central Pacific Coast, Western Central Highlands, Northern Central Highlands, Baja California, Copper Canyon, Northern Mexico The Perfect Choice: Lonely Planet's Mexico is our most comprehensive guide to the country, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Traveling just around Cancun? Check out Lonely Planet's Cancun, Cozumel & the Yucatan for a comprehensive look at all the region has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
In a village where the flowers grow as big as trees, lives a brave little girl named Lily Huckleberry. As a member of the Worldwide Adventure Society, Lily has a magic globe that takes her on whimsical adventures around the world. In this third book of the series, Lily uses her magic globe to travel to Mexico and help a little monarch butterfly find her family. Lily embarks on a whimsical journey where she meets new friends, explores Mexican culture, and discovers what "home" means.
Moving beyond the tequila-soaked clich s of Mexican tourism, this multifaceted book explores the influence and experiences of Americans in Mexico since World War II. The authors trace Mexico's growing role as an important refuge for Americans seeking not only sun and fun but also an alternative cultural and social model. And on the other side of the border, Mexican citizens and politicians have responded in creative and unexpected ways to growing numbers of migrants from their northern neighbor. Delving into the rich and varied worlds of political exiles, students, art dealers, retiree/artist colonies, and tourist zones, this work illustrates why large numbers of Americans have been irresistibly drawn to Mexico for the past sixty years. Specialists in literature, anthropology, history, and geography bring their unique perspectives to the stories of both short- and long-term migrants. Together their essays illuminate the complex goals and impact of American tourism, offering a fascinating interpretation to all those interested in modern Mexican history, border studies, tourism, and retirement in Mexico. Contributions by: Diana Anhalt, Dina M. Berger, Nicholas Dagen Bloom, Michael Chibnik, Drewey Wayne Gunn, Janet Henshall Momsen, Rebecca M. Schreiber, Rebecca Torres, David Truly, and Richard W. Wilkie
Are you travelling to Mexico, or want to learn more about Mexican culture and all the great places to visit? This great book written for young readers teaches kids about Mexico's history, culture and even some basic spanish words.Theodore travels to Mexico City, Acapulco, Chichen Itza and other beautiful sites. He tries all sorts of food and even tries hot chillies. Your child will love learning about Mexico as they join in the adventures of Theodore the Bear. Get your copy now!
In the author's first journey, 1846-50, various points in Texas were visited; on his second sojourn, 1851-52, he made his headquarters at Brownsville, Tex., with visits to neighboring places in Texas and Mexico.
If you've always longed to strike out through the open country of northern Mexico armed with frying pan and bedroll, then this guide to the people, culture, folkways, landscape, and language of rural Mexico is for you. Out of twenty years of travel in backcountry Mexico, authors Bob Burleson and David Riskind have produced perhaps the most practical and accurate guide available for the unconventional tourist—the man or woman who prefers to get off the beaten path by foot, burro, mule, canoe, raft, or vehicle. Going well beyond the usual tourist guidebook entries, Backcountry Mexico will help you hire a guide and burro, navigate rural roads and trails, and communicate with the friendly and, sometimes, unfriendly folks you are likely to meet in a rural setting. In addition to English-Spanish and Spanish-English vocabulary lists containing both standard words and numerous terms relating to people, conditions, land, and situations not ordinarily encountered in tourists' lists, the authors have provided literally hundreds of helpful phrases and short conversations in easy-to-use sections arranged according to topics. Experienced unconventional travelers themselves, Burleson and Riskind have become experts in such subjects as "Eating and Staying Well on the Road, " "Camping in Mexico, " "Rural Mexican Village Life," and many more. Their experience, and the resultant wealth of language and cultural information contained in this guide, will help you to enjoy your trip ancd to better understand and appreciate the people and the land you visit. Throughout the book, the language examples are interwoven with beautifully illustrated anecdotes about culture and lifeways, so that the traveler is equipped with practical knowledge as well as appropriate behavior and speech. Fascinating in its treatment of a culture that is little known and unique in its coverage of rural-style Mexican Spanish, Backcountry Mexico will prove invaluable to anyone who ventures forth into northern Mexico.
We swim in turquoise water and build castles on the beach. We climb up rocks or watch from docks, To see the gray whales breach.
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.