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Describes ten Chinese traditional festivals: the Spring Festival, Lantern Festival, Dragon Head Festival, Clear and Bright Festival, Double NInth Day, Laba Festival, and Kitchen God Day.
Chinese Festivals provides an illustrated introduction to China's traditional festivals, firmly established as part of China's rich, diverse culture.
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
By Lt. General William E. Odom
Chinese culture and heritage is rich and runs across a time frame of five thousand years. It was during this time that a variety of unique and varied celebrations began to grow roots. Despite China’s many changes Chinese festivals are deeply rooted in popular tradition. China amasses a vast area and consists of a number of ethnic groups that all come together as part of a vibrant cultural experience. Some of these festivals have developed into popular celebrations that are not only practiced in China, but also in many Chinese communities throughout the world. Much of the customs and traditions of its people vary by geography and ethnicity yet remain firmly established as part of the country’s vibrant culture. Over the years much of the festivals have evolved with the changes in the development of the Chinese civilization and as a consequence have become an integral part of the Chinese culture. As with time’s progression and the advent of science, technology and rapid globalisation many Chinese are no longer able to tell how their festivals originated which has in turn seen the gradual shedding of ethnic traditions for modern and universal ways. This is especially true of Chinese communities outside their homeland.
Describes four major Chinese festivals and a party for a baby, with stories, customs, holiday food recipes, and illustrations by a variety of folk artists.
Promoting cultural understanding in a globalized world, this text is a key tool for students interested in understanding the fundamentals of Chinese culture. Written by a team of experts in their fields, it offers a comprehensive and detailed introduction to Chinese culture and addresses the fundamentals of Chinese cultural and social development. It notably considers Chinese traditional culture, medicine, arts and crafts, folk customs, rituals and etiquette, and is a key read for scholars and students in Chinese Culture, History and Language.
Describes the evolution and present-day celebration of Chinese festivals which culminate in the Spring Festival, including the Dragon Boat, Mid-Autumn, and Spring festivals,