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For most of its modern history, to speak of Singapore was to speak of the Singapore River, physical centre of the city and site of the greater part of the colony's entrepot trade. The river has been transformed over the last 25 years from a polluted industrial sewer choked with traffic to a clean, placid waterway that forms the centrepiece of Singapore's financial, civic and entertainment districts. This transformation symbolizes the city-state's efforts to remake itself for the 21st century.Stephen Dobbs sets out the history of this waterway, and of the people who made it their home and workplace. He describes the tidal swamp in the early days of the British settlement, where merchants ignored Raffles much-vaunted city plan and built their businesses on the limited high ground along the marshy riverbanks.Later, even as the long distance shipping moved to new port facilities elsewhere on the island, the river remained the base for a large regional trade, and boatmen and businessmen struggled to cope with silting, over-crowding, and bridges that were too low to be passed at high tide.Looking at the post-war years, Dobbs zeros in on the boatmen who carried goods between the "e;godowns"e; or warehouses along the river and the freighters lying at anchor in the roads. Despite its pollution, the river remained home to a vital community of coolies and tally clerks, and the tumultuous urban life that swirled around them.Today the waterfront community has been relocated. The shophouses and warehouses along the river are now chic cafes and upmarket restaurants, fish have returned to the Singapore River, and urban dwellers stroll on walks along the river's edge.Blending social history, geography, economic history and urban studies, this book will be of interest to anyone wishing to understand Singapore's many transformations during the past two centuries.
For centuries, reports of man-eating tigers in Indonesia, Malaysia, and Singapore have circulated, shrouded in myth and anecdote. This fascinating book documents the “big cat”–human relationship in this area during its 350-year colonial period, re-creating a world in which people feared tigers but often came into contact with them, because these fierce predators prefer habitats created by human interference. Peter Boomgaard shows how people and tigers adapted to each other’s behavior, each transmitting this learning from one generation to the next. He discusses the origins of stories and rituals about tigers and explains how cultural biases of Europeans and class differences among indigenous populations affected attitudes toward the tigers. He provides figures on their populations in different eras and analyzes the factors contributing to their present status as an endangered species. Interweaving stories about Malay kings, colonial rulers, tiger charmers, and bounty hunters with facts about tigers and their way of life, the book is an engrossing combination of environmental and micro history.
Andrew Francis' Culture and Commerce in Conrad's Asian Fiction is the first book-length critical study of commerce in Conrad's work. It reveals not only the complex connections between culture and commerce in Conrad's Asian fiction, but also how he employed commerce in characterization, moral contexts, and his depiction of relations at a point of advanced European imperialism. Conrad's treatment of commerce - Arab, Chinese and Malay, as well as European - is explored within a historically specific context as intricate and resistant to traditional readings of commerce as simple and homogeneous. Through the analysis of both literary and non-literary sources, this book examines capitalism, colonialism and globalization within the commercial, political and social contexts of colonial Southeast Asia.
Before 1950, Australians were the world’s highest consumers of tea per capita. This book tells the story of how tea emerged as the national beverage in the Australian colonies during the nineteenth century, and explores why Australians consumed so much of the beverage for so long. Special attention is devoted to analysing the evolution of the Australian tea distribution network, especially the marketing strategies used by the tea traders to promote their products. Other topics examined here include the development of tea rituals such as afternoon tea and high tea and their role in Australian society, the local manufacture of teawares, the establishment of tea rooms and the emergence of a tea growing industry in Australia after 1960. The first comprehensive account of the history of tea in Australia, this book will be of particular interest to individuals interested in Australian history, economic and social history, and food history.
Comprehensive guide to published Australian autobiographical writing which deals with life in Australia up to 1850. Entries are listed alphabetically by author's name. Includes three separate indexes to personal names, places and subjects. Walsh has worked on numerous Australian reference publications. Hooton teaches English at the Australian Defence Force Academy and is co-author of 'The Oxford Companion to Australian Literature' (1985); Walsh is assisting her in preparing a new edition.