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A class project goes out of control, turning into a hilarious escapade.
Children's Poet Laureate Kenn Nesbitt is back with more of the raucous rhymes and zany zingers that kids love to read. The Biggest Burp Ever includes seventy new poems about wacky animals, comical characters, funny families, silly situations, and much, much more.
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Chickens: Naturally Raising A Sustainable Flock has quickly become a classic chicken-keeping manual, and is a one-of-a-kind book that you'll return to again and again for advice. Maat van Uitert is an internationally-recognized backyard chicken expert and author of Pampered Chicken Mama (PamperedChickenMama.com), which reaches 10 million readers monthly. She has been featured on NBC, CBS, ABC, and in Reader's Digest, Prevention, Women's Health, and Glamour magazines.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
There's no need to choose between chicken keeping and gardening! This book includes a variety of strategies, garden designs, and tips for integrating two popular hobbies.
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Interrupting Chicken meets Click, Clack, Moo in this zany classic-in-the-making! With rollicking rhythms, nonsensical refrains, and too many chickens to count, this modern classic will inspire unstoppable giggles and endless rereads. Bawka-bawka! Mr. Watson has 456 chickens in the sink, on the bed, in the bread box. When his partner, Mr. Nelson, threatens to leave, Mr. Watson takes his chickens to town to sell only for them to escape! Young readers will follow Mr. Watson all around town as he gathers up his chickens. But, when they're all rounded up, does he have the heart to sell them? Does a different fate await these chickens? This quirky, irresistible book is full of read-aloud fun with its onomatopoeia, rollicking rhythm, and familiar refrains and ends with a touch of sweetness. It has all the makings of a classic, with a farm theme, hilarious refrains, and a familiar narrative structure that unfolds in threes. Librarians, teachers, and parents looking for a new book that feels traditional will love sharing this book with children. A JOY TO REREAD: This is a very classic-feeling storybook. Paired with its funny farm setting and hilarious refrains, this book is sure to inspire countless rereads and endless giggles. PERFECT READ-ALOUD: This book is full of nonsensical sounds and repetition that make it fun to read out loud and invite audience participation. It's a perfect choice for classroom events and laptime reads. LIKE CHICKA CHICKA BOOM BOOM, WITH CHICKENS!: With its bouncy refrains and rollicking rhythms, this book will remind readers of classic bestsellers like Don't Let the Pigeon Drive the Bus! and Chicka Chicka Boom Boom. REALISTIC RELATIONSHIP UNUSUAL IN PICTURE BOOKS: This book features a gay couple at its center, but doesn't call specific attention to it. It simply portrays a healthy relationship between two men (and their chickens!). WRITTEN BY A NEW TALENT WHO REALLY UNDERSTANDS KIDS: This is Jarret Dapier's first book! He's a popular, award-winning teen librarian who works with kids, knows what they like, and is well-versed in the rhythms of the classic children's book—and he has many more stories up his sleeves. DELIGHTFUL, DETAILED DRAWINGS OF OVER 400 CHICKENS!: With hundreds of chickens to find and scenes crammed with action and detail, the pages of this book are chock-full of things to look at. Young readers will spend hours poring over each spread. Perfect for: parents, families looking for LGBTQIA+ stories, fans of funny books