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An illustrated monthly magazine in the interest of better art, better work and a better more reasonable way of living.
The biographical material formerly included in the directory is issued separately as Who's who in American art, 1936/37-
Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today—illustrated with an extensive collection of historic menus, postcards, and photos—O’Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Celebrated Upstate New York author Chuck D’Imperio takes readers on a unique tour of some of the most fascinating and little-known historic homes across the state. From the stunning neoclassical mansion of the Clarke family tucked away on a hill in Cooperstown to the ramshackle Catskill Mountains cottage of famed naturalist John Burroughs, this book offers the architectural and historic background of New York’s more famous residences. Each one has an intriguing story, and D’Imperio invites you to learn not only about the homes but also about the influential people who lived in them. With detailed information on visiting hours, directions, and the author’s own notes, this guidebook is essential reading for all New York State history buffs and the ideal companion for your next Upstate road trip.
Explore the spirits of Michigan's watering holes From the picturesque shores of Manistique to the crystalline waters of Diamond Lake in Cassopolis, Michigan overflows with pubs and bars swirling with chilling legends. The decrepit ghost of Wattie Mullins welcomes visitors into Coonan's Irish Hub. The spirit of a black-eyed girl has been spotted playing on the steps of the C-Pub at Canterbury Village, and her appearance has left many feeling shaken and stirred . A mysterious soul inhabits a bizarre doll at The Agitated Grape and comes alive when you least expect it. Local author and paranormal investigator Nicole Beauchamp leads this eerie literary road trip perfect for anyone who likes to eat, drink and be scary.