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Tolerance, the ability of populations to cope with the chemical stress resulting from toxic contaminants, has been described in many organisms from bacteria to fungi, from phytoplankton to terrestrial flowering plants, and from invertebrates such as worms to vertebrates like fish and amphibians. The building of tolerance, be it by physiological acc
Environmental contaminants are chemicals that accidentally or deliberately enter the environment, often, but not always, as a result of human activities. Some of these contaminants may have been manufactured for industrial use, and because they are very stable, they do not break down easily. If released to the environment, these contaminants may enter the food chain. Other environmental contaminants are naturally occurring chemicals, but industrial activity may increase their mobility or increase the amount available to circulate in the environment, allowing them to enter the food chain at higher levels than would otherwise occur. Environmental contaminants influence the physiological cell reactions at different and heterogeneous basics and lead to altering in normal cell function primarily at the molecular and biochemical level. Molecular responses to such common environmental stresses have been studied intensively over the last few years, in which there is an intricate network of signaling pathways controlling perception of these environmental stress signals, the generation of second messengers and signal transduction. Recent advances in many areas of plant and microbial research, including genotyping, make scientists optimistic that valuable solutions will be found to allow deployment/commercialization of strategies better able to tolerate these environmental stresses. Environmental remediation was historically viewed as an inherently sustainable activity, as it restores contamination; however, researchers and practitioners are increasingly recognizing that there can be substantial environmental footprints and socioeconomic costs associated with remediation. Sustainability is an imperative in the emerging green and sustainable remediation movement, which is reshaping the entire remediation industry. Understanding the significant roles of sustainable or eco-friendly approaches in mitigating environmental contaminants, the current subject has recently attracted the attention of scientists from across the globe. This comprehensive volume “Sustainable Management of Environmental Contaminants: Eco-friendly Remediation Approaches" highlights the various prospects involved in current scenario. The current volume comprises the chapters from diverse areas dealing with biotechnology, microbial technology, nanotechnology, molecular biology, green and sustainable remediation, etc. I am hopeful that this volume will furnish the requisite of all those who are working or have interest in the current topic.
Phytotechnologies: Remediation of Environmental Contaminants highlights the use of natural and inherent traits of plants and associated microbes to exclude, accumulate, or metabolize a variety of contaminants, with the goal of efficiently and sustainably decontaminating the biosphere from unwanted hazardous compounds. Contributed by an international team of authors, the book ensures a balance between theory and practice without compromising the basic conceptual framework of Phytotechnologies. Divided into three major sections, the book: Introduces contaminants and contaminated sites, and also highlights the significance of genus Brassica and vetiver grass species for varied environmental contaminants’ remediation Presents an exhaustive exploration of potential strategies for enhancing plants and associated microbes-mediated environmental contaminants’ remediation Overviews major physiological, biochemical, and genetic-molecular mechanisms responsible for plant tolerance and adaptation to varied environmental contaminants A one-stop source of cutting edge answers and time-saving access, Phytotechnologies: Remediation of Environmental Contaminants is a common platform for engineers, environmental microbiologists, plant physiologists, and molecular biologists with the common aim of sustainable solutions to vital environmental issues. In short, the book provides a conceptual overview of ecosystems approaches and phytotechnologies, and their cumulative significance in relation to various environmental problems and potential solutions.
This book provides an account of the major environmental contaminations present today, and offers detailed insights into their potential remediation through bio-based solutions. Bringing together the work of various international experts in this field, it contains comprehensive reviews on the mechanisms of bioremediation. Moreover, the book discusses the strategies by which bacteria and plants help in the decontamination of environmental pollutants. As such, it represents a valuable resource for a wide audience, including environmental scientists, biochemists, soil scientists, botanists, agronomists and molecular biologists.
This book details the plant-assisted remediation method, “phytoremediation”, which involves the interaction of plant roots and associated rhizospheric microorganisms for the remediation of soil contaminated with high levels of metals, pesticides, solvents, radionuclides, explosives, crude oil, organic compounds and various other contaminants. Each chapter highlights and compares the beneficial and economical alternatives of phytoremediation to currently practiced soil removal and burial practices.
Emerging Contaminants in the Environment: Challenges and Sustainable Practices covers all aspects of emerging contaminants in the environment, from basic understanding to different types of emerging contaminants and how these threaten organisms, their environmental fate studies, detection methods, and sustainable practices of dealing with contaminants. Emerging contaminant remediation is a pressing need due to the ever-increasing pollution in the environment, and it has gained a lot of scientific and public attention due to its high effectiveness and sustainability. The discussions in the book on the bioremediation of these contaminants are covered from the perspective of proven technologies and practices through case studies and real-world data. One of the main benefits of this book is that it summarizes future challenges and sustainable solutions. It can, therefore, become an effective guide to the elimination (through sustainable practices) of emerging contaminants. At the back of these explorations on sustainable bioremediation of emerging contaminants lies the set of 17 goals articulated by the United Nations in its 2030 Agenda for Sustainable Development, adopted by all its member states. This book provides academics, researchers, students, and practitioners interested in the detection and elimination of emerging contaminants from the environment, with the latest advances by leading experts in emerging contaminants the field of environmental sciences. - Covers most aspects of the most predominant emerging contaminants in the environment, including in soil, air, and water - Describes the occurrence of these contaminants, the problems they cause, and the sustainable practices to deal with the contaminants - Includes data from case studies to provide real-world examples of sustainable practices and emerging contaminant remediation
Abstract: The Office of Technology Assessment presents an evaluation of federal and state efforts to control environmental contamination of food by organic chemicals, metals and radioactive substances. Economic impacts are enormous, not only in food loss but health costs. The only sure method of preventing contamination is to prevent release of toxic substances into the environment. The Food and Drug Administration is responsible on the interstate level for identifying and regulating environmental contaminants, which is done by setting tolerance or action levels. However, no policy exists which defines the balance of health hazards, and problems are aggravated by the complexity of the food industry, and lack of coordination by various agencies. Options for the future are to continue in the present mode; amend the Food, Drug and Cosmetic Act to deal specifically with the issues; establish an investigating and monitoring system; and improve federal response to problems.
Unbridled urbanization and development of natural land resources has led to the degradation of our surrounding environment. The air that we breathe, the water we drink and the food we eat is at risk of being contaminated with a plethora of chemical pollutants, some of them being potentially carcinogenic. This presents a challenge to human health. This book attempts to address this challenge in two parts which represent two different approaches. The first part of the book summarizes the alarming effects of environmental contaminants. Various studies depicting the direct relationship of environmental contaminants with cancer incidence have been referenced. Scientific studies have established an inverse relation between cancer and ingestion of dietary phytoconstituents (phytochemicals) in the form of fruits, vegetables and botanical herbs. Plant products as dietary supplements can suppress contaminant toxicity by regulating the resulting reactive species and also by assisting their bodily excretion through Phase 1 and Phase 2 enzyme metabolism. The second part of the book, shifts focus to phytoconstituents which, if included in diet, can prevent the harmful effects of pollutants. The text references numerous studies showing the anti-mutagenic, anti-genotoxic and anti-carcinogenic potential of many plant products. The combination of information about contemporary issues of carcinogenic contaminants in the environment coupled with the references to relevant studies in this handbook will enlighten readers studying courses in environmental chemistry, toxicology, botany, and ecology about environmental toxins and help them understand specific dietary measures known to reduce the toxic impact. Researchers in the field of nutrition can also benefit from the information provided.