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Aleister Crowley wrote the Gnostic Mass in 1913. He described it as the central ritual, public and private, of Ordo Templi Orientis (O.T.O.). It is a mythic hymn to the wedding of scientific truth and religious aspiration; the celebrant is encouraged to leave superstition and dogma at the door and join in an ecstatic tribute to the glorious nature of reality. The Gnostic Mass offers a truly modern spirituality and it is being performed on a regular basis throughout the civilized world. The authors—both longtime O.T.O. members and consecrated bishops of the Ecclesia Gnostica Catholicae (EGC)—share between them over half a century of practicing the Mass. Their passionate devotion to the rite was rewarded in 2006 with an important, long-sought insight into the complex geometry of the ritual. In 2009, they published their research in the first edition of this book. Based on a continuing series of understandings, an even more accurate second edition was created in 2010. This third and final edition solves remaining subtleties in the choreography of the five officers and the overall conclusion of the rite. The detailed instructions presented here not only provide the missing performance keys to the geometrical puzzle of the Mass, but offer a window into the wider workings of magical ritual.
The Gnostic Mass is a hymn to the wedding of scientific truth and religious aspiration. It offers a truly modern spirituality. The celebrant is encouraged to leave superstition and dogma behind and join in an ecstatic tribute to the glorious nature of reality. Aleister Crowley wrote the Gnostic Mass in 1913. He described it as the central ritual--public and private--of Ordo Templi Orientis (O.T.O.). Today it is being performed on a regular basis throughout the world. The authors of this performance guide are both longtime O.T.O. members and consecrated bishops of the Ecclesia Gnostica Catholica (E.G.C.). They share between them over half a century of diligent practice and training with this rite. Their devotion has been rewarded with long-sought-after insights into its complex choreography. The detailed instructions presented here not only provide missing keys to the geometrical puzzle of the Mass, but offer a wider window into the workings of magical ritual. This book will thus be of value to spiritual aspirants, as well as to scholars and students of ancient myth, modern religious movements, and contemporary Gnosticism. The authors believe the Gnostic Mass to be a doorway into the highest realms of spiritual development and make a compelling case for that assertion. James Wasserman first performed the role of Priest in 1979. In 1992 he and Nancy Wasserman celebrated the most widely attended Mass in the history of the ritual, with a congregation of some 500 people. In 2009, they began to share their insights in book form. They released an improved second edition in 2010. This third and final elucidation solves certain remaining problems. James Wasserman is also the author of In the Center of the Fire: A Memoir of the Occult 1966-1989, a modern history of the O.T.O., and the editor of Aleister Crowley and the Practice of the Magical Diary. Nancy Wasserman is the author of The Weiser Concise Guide to Yoga for Magick.
Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal. Listen as you read along with this book and CD set.
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" —The New York Times Betty Fussell—winner of the James Beard Foundation’s journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times, The New Yorker, Saveur, and Vogue—is the perfect writer to introduce M.F.K Fisher’s Here Let Us Feast, first published in 1946. The author of Eat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books as The Art of Eating, The Cooking of Provincial France, and With Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.
In the remote village of Buckland, a mob chants of witchcraft. It is 1625, and John and his mother are running for their lives. Taking refuge among the trees of Buccla's Wood, John's mother opens her book and begins to tell her son of an ancient Feast kept in secret down the generations. Little does he know that one day, to keep hold of all that he holds most dear, he most realize his mother's vision - he must serve the Saturnall Feast.
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Minette’s Feast introduces the iconic American chef Julia Child to a new audience of young readers through the story of her spirited cat, Minette, whom Julia adopted when living in Paris. While Julia is in the kitchen learning to master delicious French dishes, the only feast Minette is truly interested in is that of fresh mouse! This lively story is complete with an author’s note, a bibliography, and actual quotations from Julia Child and comes just in time for the 100th anniversary of her birth. UPraise for Minette's Feast/u DIV “Foodie parents who love cats will love to read this delightful book to their kids.†?/div DIV —The Atlantic/div DIV “This charming portrait...†?/div DIV —Publishers Weekly/div "A delectable tale about Julia Child discovering her culinary calling in Paris...This book is a charmer to share aloud with young people who enjoy a well-paced story and with cat lovers and food lovers of any age." —Horn Book "A charming picture book." —The New York Times Sunday Book Review "Amy Bates uses pencil and watercolor to crate artwork that is as playful as Minette the cat." —Library Media Connection STARRED REVIEWS DIV “A fine recipe for pleasure: Julia Child, the culinary arts, Paris and a lucky cat. Magnifique!†?/div DIV —Kirkus Reviews, starred review "Bates’ illustrations work marvelously well with this charming conceit." —Booklist, starred review "Reich's internal rhymes make the proceedings feel festive, while her overall prose conveys Julia's seriousness of purpose. The smooth flow of her narrative belies the impressive amount of research she undertook to relate actual conversations and events...Discover: A delectable banquet that charts Julia Child's culinary progress through the eyes of her cat, Minette." —Shelf Awareness, starred review /div DIV “...feast for the senses†?/div —School Library Journal, starred review UAward/u Cooperative Children’s Book Center (CCBC) Choices 2013 list - Picture Book
Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point -- in his midfifties, with his long marriage dissolved and his grown daughters out of the house -- Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.