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"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
If David Sedaris, Chelsea Handler, and Charles Bukowski had ever consummated a threesome, the result would most likely be Shawn Michals, the protagonist of TO LIVE AND DRINK IN L.A. This series of semi-autobiographical stories follows Shawn as he moves from the Midwest to Los Angeles, and deals with topics such as his stubborn refusal to own either a car or a cellphone, his use of pro wrestling to deal with his manic-depressive mother's suicide, finding meaning in menial jobs, and many other adventures. Like Shawn often does, readers of this work may find themselves in uncharted territory, while at the same time discovering how one can learn lessons and experience growth in the most unlikely of places, even in a city many people believe to be shallower than a puddle. If a phone call from a telemarketer can lead to spearheading a march on the Pentagon, as it does for Shawn, anything is possible in the City of Angels. Cheers. "Ben Peller has a fine eye and a wonderful ear, but most of all and best of all, he writes with his heart." - Bob Greene, best-selling author of BE TRUE TO YOUR SCHOOL
Who doesn't want to go to a better place after we pass on from this life? But how does one go about getting there? The world has never been a simple place, and it's getting more complicated by the day! Have you ever wished for answers that focus not solely on religion, but on the mystery of being human and how as human beings we can use our power to strive toward a more meaningful existence? "101 Ways to Get Into Heaven - A Practical Guide" is the book for you. The Guide offers 101 fun, action-oriented ideas, which can be immediately implemented. The entries are in a concise format that enable readers to gain benefit even in short spurts; while waiting to board a plane, or on a lunch hour. All it takes is a few minutes to read one of the Ways and take another step toward Heaven... The enclosed "Spirit Level Chart" provides a visible means to stay motivated and progress along the path. Combining humor and philosophy, this book is for those who seek to make their lives and those of others more blessed each day. This Guide addresses topical concerns such as the climate crisis and world hunger, and gives holistic advice for people to enhance their relationships with their fellow beings and with themselves. Unique nature and human images compliment the text in creative, sometimes unexpected ways. It has often been said that life is a journey, not a destination. "101 Ways to Get Into Heaven" goes a step further, in presenting Heaven itself as attainable in the present moment.
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
The definitive collection of works on a subject that inspired and haunted Charles Bukowski for his entire life: alcohol Charles Bukowski turns to the bottle in this revelatory collection of poetry and prose that includes some of the writer’s best and most lasting work. A self-proclaimed “dirty old man,” Bukowski used alcohol as muse and as fuel, a conflicted relationship responsible for some of his darkest moments as well as some of his most joyful and inspired. In On Drinking, Bukowski expert Abel Debritto has collected the writer’s most profound, funny, and memorable work on his ups and downs with the hard stuff—a topic that allowed Bukowski to explore some of life’s most pressing questions. Through drink, Bukowski is able to be alone, to be with people, to be a poet, a lover, and a friend—though often at great cost. As Bukowski writes in a poem simply titled “Drinking,”: “for me/it was or/is/a manner of/dying/with boots on/and gun/smoking and a/symphony music background.” On Drinking is a powerful testament to the pleasures and miseries of a life in drink, and a window into the soul of one of our most beloved and enduring writers.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
After water, coffee is the most widely consumed beverage in the world. It's a versatile backdrop for the everyday as well as the intersection to some of life's most memorable moments. It can be a morning ritual, a comforting companion to a book, an excuse for a first date, and often helps us see the world afresh when we travel. Drift Volume 11 washes up on the sunny coast of Southern California, home to one of America's most vibrant cities. Whether it's specialty Colombian coffee in the 'surfurbia' of Redondo Beach, or Cantonese-inspired drinks in Chinatown, L.A. has something for everyone.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Discover the magic of simplicity in this international bestseller, available for the first time in English. Dominque Loreau is the master in the art of de-cluttering and simplifying. Now her groundbreaking L’art de la Simplicité, a huge bestseller in her native France, is translated into English for the first time. Loreau’s principle of “less is more” is set to change your life forever. Living in Japan and inspired by Asian philosophy, Loreau takes you on a step-by-step journey to a clutter-free home, a calm mind and an energized body. Free yourself of possessions you don’t want or need; have more money to spend on life’s little luxuries; eat better and lose weight; and say goodbye to anxiety and negative relationships. Give yourself the gift of health and happiness; to live fully and freely is to live with L’art de la Simplicité.