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I don't think there is any sound more wonderful than the sound of laughter, and humor, to me, is what makes the world spin. As I said in my last compilation, I tried being downcast and depressed once, it didn't work for me, and if we try hard enough, we can find humor in any situation. Once, during one of my humor presentations, I tried some self deprecating humor, and found it quite to my liking. Not that there isn't anything funny about me anyway, I just have this quirky way of looking at things, and when you laugh, the world laughs with you, when you cry, you only have to blow your nose! Besides, I have funny relatives. So, here we are, warts and all, the funny stuff, the touching stuff, the weird and stupid stuff, it all makes for a funny readtrust me on this. I hope you enjoy this compilation, a lot of it stories are from my own experiences and acquaintances, and, not only that, most of it is true!!! If you do enjoy it, tell somebody else and maybe they'll buy the book too. Whatever you do, NEVER lend this book to anyone; I make no money off of loaned books!!!!
Jan McCanless has served up another delicious murder mystery, this time involving the unassuming, but, very capable Abbot Jerome from the Monastery of the Blue Ridge, located in Ridgeville, NC that just happens to be down the road a couple miles from the summer home of Steve and Suzanne Thomas. On a Mississippi cruise with his meddlesome sibling, a body is discovered hanging on the paddle wheel that sits off the stern of the boat. With just 72 hours before returning to port in New Orleans, the Abbot gets involved in solving the murder. With no one aware that he is a monk, he sets about to find the murderer, hindered by the women passengers who consider him fair game. Once back at the monastery, things do not go well, as Abbot and his new found friend, a federal agent, become embroiled in even more skullduggery, along with the group of monks and misfits that occupy the monastery. Come along for the cruise of a lifetime with our principals, and guest appearances along the way from that delightful Beryl's Cove bunch, and of course, Dawg and Elvis, and their new friend, Max, the Basset Hound.
This extra long collection of 121 Christmas stories will warm readers’ hearts and spread the wonder of the holiday season with its tales of love, joy, and awe. A great holiday gift. Chicken Soup for the Soul: The Gift of Christmas will delight readers with its stories about the joy, wonder, and blessings of the holiday season. This special collection is filled with joyful, heartwarming and merry stories about holiday traditions, family, and goodwill that the whole family will enjoy. Most of these stories originally appeared in a limited edition book called Chicken Soup for the Soul: Tales of Christmas.
‘A must-read of the summer!’ Jenny Oliver, bestselling author of The Summer House by the Sea 'Happy, hopeful and joyously life-affirming. Exactly the book we need right now.' Cathy Bramley Life is about to change forever...
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Open this book and step into the East African bush. Climb into our Land Rover and head for adventure! Take a lion-mauled warrior to hospital. Search for singing stones and hidden treasure. Explore central Tanzania’s rock paintings with Dr Mary Leakey and Hadza hunters. Go on safari to Serengeti and Ngorongoro. Battle with bureaucracy in Dar es Salaam. Capsize on Lake Eyasi. Witness the funeral rites of a chief, and the terrible fate of a thief. In Spirited Oasis, we described how we settled in a remote region of Tanzania. This sequel is about dramatic events in our village and journeys of discovery beyond.