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In 1848, news of the California Gold Rush swept the nation and the world. Aspiring miners, merchants, and entrepreneurs from all corners of the globe flooded California looking for gold. The cry of instant wealth was also heard and answered by Jewish communities in Europe and the eastern United States. While all Jewish immigrants arriving in the mid-nineteenth century were looking for religious freedoms and economic stability, there were preexisting Jewish social and religious structures on the East Coast. California's Jewish immigrants become founders of their own social, cultural, and religious institutions. Jewish Voices of the California Gold Rush examines the life of California's Jewish community through letters, diaries, memoirs, court and news reports, and photographs, as well as institutional, synagogue, and organizational records. By gathering a wealth of primary source materials-both public and private documents-and placing them in proper historical context, Ava F. Kahn re-creates the lives within California's Jewish community. Kahn takes the reader from Europe to California, from the goldfields to the developing towns and their religious and business communities, and from the founding of Jewish communities to their maturing years-most notably the instant city of San Francisco. By providing exhaustive documentation, Kahn offers an intimate portrait of Jewish life at a critical period in the history of California and the nation. Scholars and students of Jewish history and immigration studies, and readers interested in Gold Rush history, will enjoy this look at the development of California's Jewish community.
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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. ChopSuey tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food struggled against racism, and then to New York and that crucial moment when Chinese cuisine first crossed over to the larger population. Along this journey, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origin; illuminates why American Jews fell in love with egg rolls and chow mein; and shows how Nixon's 1972 trip to China opened our palates to a new world of cuisine; and explains why we still can't get dishes like restaurants serve in China. The book also shows how larger historical forces shape our tastes--the belief in Manifest Destiny, the American assertion of military might in the Pacific, and the country's post-WWII rise to superpower status. Written for both popular and academic audiences, Chop Suey reveals this story through prose that brings to life the characters, settings and meals that helped form this crucial component of American food culture.
During the nineteenth century, British and American settlers acquired a vast amount of land from indigenous people throughout the Pacific, but in no two places did they acquire it the same way. Stuart Banner tells the story of colonial settlement in Australia, New Zealand, Fiji, Tonga, Hawaii, California, Oregon, Washington, British Columbia, and Alaska. Today, indigenous people own much more land in some of these places than in others. And certain indigenous peoples benefit from treaty rights, while others do not. These variations are traceable to choices made more than a century ago--choices about whether indigenous people were the owners of their land and how that land was to be transferred to whites. Banner argues that these differences were not due to any deliberate land policy created in London or Washington. Rather, the decisions were made locally by settlers and colonial officials and were based on factors peculiar to each colony, such as whether the local indigenous people were agriculturalists and what level of political organization they had attained. These differences loom very large now, perhaps even larger than they did in the nineteenth century, because they continue to influence the course of litigation and political struggle between indigenous people and whites over claims to land and other resources. "Possessing the Pacific" is an original and broadly conceived study of how colonial struggles over land still shape the relations between whites and indigenous people throughout much of the world.
On the morning of January 24, 1848, James W. Marshall discovered gold in California. The news spread across the continent, launching hundreds of ships and hitching a thousand prairie schooners filled with adventurers in search of heretofore unimagined wealth. Those who joined the procession—soon called 49ers—included the wealthy and the poor from every state and territory, including slaves brought by their owners. In numbers, they represented the greatest mass migration in the history of the Republic. In this first comprehensive history of the Gold Rush, Malcolm J. Rohrbough demonstrates that in its far-reaching repercussions, it was the most significant event in the first half of the nineteenth century. No other series of events between the Louisiana Purchase and the Civil War produced such a vast movement of people; called into question basic values of marriage, family, work, wealth, and leisure; led to so many varied consequences; and left such vivid memories among its participants. Through extensive research in diaries, letters, and other archival sources, Rohrbough uncovers the personal dilemmas and confusion that the Gold Rush brought. His engaging narrative depicts the complexity of human motivation behind the event and reveals the effects of the Gold Rush as it spread outward in ever-widening circles to touch the lives of families and communities everywhere in the United States. For those who joined the 49ers, the decision to go raised questions about marital obligations and family responsibilities. For those men—and women, whose experiences of being left behind have been largely ignored until now—who remained on the farm or in the shop, the absences of tens of thousands of men over a period of years had a profound impact, reshaping a thousand communities across the breadth of the American nation.
“Jolly fellows,” a term that gained currency in the nineteenth century, referred to those men whose more colorful antics included brawling, heavy drinking, gambling, and playing pranks. Reforms, especially the temperance movement, stigmatized such behavior, but pockets of jolly fellowship continued to flourish throughout the country. Richard Stott scrutinizes and analyzes this behavior to appreciate its origins and meaning. Stott finds that male behavior could be strikingly similar in diverse locales, from taverns and boardinghouses to college campuses and sporting events. He explores the permissive attitudes that thrived in such male domains as the streets of New York City, California during the gold rush, and the Pennsylvania oil fields, arguing that such places had an important influence on American society and culture. Stott recounts how the cattle and mining towns of the American West emerged as centers of resistance to Victorian propriety. It was here that unrestrained male behavior lasted the longest, before being replaced with a new convention that equated manliness with sobriety and self-control. Even as the number of jolly fellows dwindled, jolly themes flowed into American popular culture through minstrelsy, dime novels, and comic strips. Jolly Fellows proposes a new interpretation of nineteenth-century American culture and society and will inform future work on masculinity during this period.