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A Children's Book About Beer? Yes, believe it or not—but B Is for Beer is also a book for adults, and bear in mind that it's the work of maverick bestselling novelist Tom Robbins, inter-nationally known for his ability to both seriously illuminate and comically entertain. nce upon a time (right about now) there was a planet (how about this one?) whose inhabitants consumed thirty-six billion gallons of beer each year (it's a fact, you can Google it). Among those affected, each in his or her own way, by all the bubbles, burps, and foam, was a smart, wide-eyed, adventurous kindergartner named Gracie; her distracted mommy; her insensitive dad; her non-conformist uncle; and a magical, butt-kicking intruder from a world within our world. Populated by the aforementioned characters—and as charming as it may be subversive—B Is for Beer involves readers, young and old, in a surprising, far-reaching investigation into the limits of reality, the transformative powers of children, and, of course, the ultimate meaning of a tall, cold brewski.
Understanding an infamous political movement's grounding in festivity and defiance Beer and Revolution examines the rollicking life and times of German immigrant anarchists in New York City from 1880 to 1914. Offering a new approach to an often misunderstood political movement, Tom Goyens puts a human face on anarchism and reveals a dedication less to bombs than to beer halls and saloons where political meetings, public lectures, discussion circles, fundraising events, and theater groups were held. Goyens brings to life the fascinating relationship between social space and politics by examining how the intersection of political ideals, entertainment, and social activism embodied anarchism not as an abstract idea, but as a chosen lifestyle for thousands of women and men. He shows how anarchist social gatherings were themselves events of defiance and resistance that aimed at establishing anarchism as an alternative lifestyle through the combination of German working-class conviviality and a dedication to the principle that coercive authority was not only unnecessary, but actually damaging to full and free human development as well. Goyens also explores the broader circumstances in both the United States and Germany that served as catalysts for the emergence of anarchism in urban America and how anarchist activism was hampered by police surveillance, ethnic insularity, and a widening gulf between the anarchists' message and the majority of American workers.
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
In The Mauve Decade, Thomas Beer presents the morals, politics, society, and literature of 1880s and 1890s America. Beer depicts the end of a magical decade, of a society at war with itself and full of contradictions: a perfect storm of revolution and scandal.Literary greats were everywhere, and among the figures portrayed in these pages are Theodore Roosevelt, Mark Hanna, Joseph Conrad, Ambrose Bierce, Stephen Crane, Stanford White, J. Pierpont Morgan, Henry George, and Oscar Wilde.Beer's frank and frequently satirical approach to the decade is a breath of fresh air. Full of character, criticism, and life, The Mauve Decade is like a painting: vivid, detailed, and full of colour. Praise for The Mauve Decade 'Stimulating and lively' - Times Literary SupplementThomas Beer (1889 - 1940) was an American biographer, novelist, essayist, satirist, and author of short fiction. Born in Iowa, Beer graduated from Yale University in 1911 and studied law at Columbia University. He also served during World War I. Beer was best known for his biographies of Stephen Crane and Mark Hanna, as well as his study of American manners.
There is an alternative to the turn-key brewery that costs $100,000 to $250,000. Tom jokes that he also has a turn-key brewery, he turns the key, opens the door and makes damn good beer. After helping hundreds of commercial breweries get their start, Tom Hennessy unlocks the door to purchasing viable, real commercial brewing equipment, saving you tens of thousands of dollars toward owning your own brewery. Even if you are only playing with the idea of opening your own brewery, this simple book will give you plenty of insight into the cost of every piece of equipment you will need, and will open your eyes to the real possibility that if can be done!
The second edition of Environmental Oceanography is the first textbook to link the needs of the coastal oceanographer and the environmental practitioner. The ever-increasing human impact on the environment, and particularly on the coastal zone, has led governments to carefully examine the environmental implications of development proposals. This book provides the background needed to undertake coastal oceanographic investigations and sets them in context by incorporating case studies and sample problems based on the author's experience as an environmental consultant.