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A romance novel by Ivey Nance. Just when life is beginning to look promising Ivanna Simmons, AKA Ivanna Templeton, gets blind sided by her past when Douglas Templeton shows up. Douglas is in for a shock when he discovers a child he never knew existed along with a myriad of other deceptions from the lovely Ivanna. He quickly learns that being a father is a huge responsibility that not only includes coaching a pee wee football league but also means giving unconditional love. Can he adapt to his new role? Perhaps he can but only after a little divine intervention.
A quiet English town is turned upside down by a grisly murder . . . Private detective and poet Nigel Strangeways has been invited to address the Maiden Astbury literary society in the sleepy and serene Dorset town. But all is not as peaceful as it seems. Local brewer Eustace Bunnett is on the warpath after his beloved dog is found dead in one of the Bunnett’s Brewery vats. The grisly crime casts an air of suspicion over the whole town, but no culprit is found. When a body is discovered in the very same vat, gruesomely boiled down to its bones, Strangeways is called in to catch the killer and solve this very peculiar mystery in a town more perturbing than picturesque . . . “Blake’s resourceful and well-read amateur investigator Nigel Strangeways is a distinctive sleuth.” —The Times (London) “The Nicholas Blake books are something quite by themselves in English detective fiction.” —Elizabeth Bowen
You never know what you’ll find in the Smuckers’ Oregon farmhouse. Perhaps teenage boys lighting WD40 on fire, an army of ants invading, opinions flying, or all the lights dimming. Dorcas Smucker, mom of six, gets her perspective back by brewing a pot of tea and escaping for a few minutes to sit and think. In this book, she invites you to join her for a cup, hear her tales, and then remember all the stories of your own.
This sweet, savory, and satisfying novel—perfect for fans of The Coincidence of Coconut Cake by Amy Reichert—follows a smart, ambitious woman making her way in the male-dominated world of beer brewing. Piper Williams is used to being the only woman in a room full of men, but she isn’t used to being instantly drawn to someone she’s in business with. After working long hours brewing in her garage, Piper is determined to prove herself—and to ignore the chemistry she has with Blake Reed, owner of Minnesota’s newest gastropub who is going to stock four of her brews. She wants her craft beer to stand on its own merits and knows that the tight-knit male-dominated brewer community will assume the worst if she starts anything with one of her vendors. No way she’ll risk everything she’s invested in her budding business on a guy who might not stick—no matter how charmingly handsome and funny he is, right? And Blake has a conflict of his own—his haughty family wants him to ditch the gastropub and support his father’s political campaign. Well, that, and the fact that he knows Piper’s snark and sass is the perfect blend of crisp and refreshing for him. So Blake and Piper make a pact: she’ll go out with him if, and only if, two additional pubs start carrying her beer. Sticking to the pact proves harder than either of them expected—especially since the attraction is off the charts between quirky, independent Piper and smart, charming Blake. Then Piper gets a once-in-a-lifetime offer that could launch her company to the next level—and take her away from Blake. Are she and Blake just drunk in love, or do they have something real that’s worth risking her dreams for?
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Belinda Brewin has experienced more in her life than most people ever will. Never far away from trouble, she recently made the headlines when, having started a new job, her boss and his family were murdered and, in a sickening twist of fate, the prime suspect turned out to be the man who claimed to be in love with her. Even more disturbingly, it transpired that the bodies of the victims had been temporarily buried in her back garden.By the time the book is published, Belinda will have given evidence as a key witness at the trial. Her colourful life has also included being best friend and confidante to Paula Yates, being arrested with a car boot full of cocaine and subsequently being exonerated at her trial. This is a breath-taking and scandalous read.
Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019, Tommy Barnes' first book, A Beer in the Loire, told the tale of a year lurching from disaster to disaster as attempted to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet. Trouble Brewing in the Loire is the second book in the hilarious and best selling Braslou Biere Chronicles. With recipes from The Chatsworth Bakehouse