Download Free The World Trade In Sharks Book in PDF and EPUB Free Download. You can read online The World Trade In Sharks and write the review.

Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
An updated and comprehensive guide identifying all of the world's sharks Sharks are some of the most misunderstood animals on the planet. We still have a lot to learn about these fascinating creatures, which are more seriously threatened with extinction and in greater need of conservation and management than any other major group of vertebrates. A Pocket Guide to Sharks of the World is the only field guide to identify, illustrate, and describe every known shark species. Its compact format makes it handy for many situations, including recognizing living species, fishery catches, or parts sold at markets. This expanded second edition presents lavish images, details on newly discovered species, and updated text throughout. The book contains useful sections on identifying shark teeth and the shark fins most commonly encountered in the fin trade, and takes a look at shark biology, ecology, and conservation. A Pocket Guide to Sharks of the World will be an essential resource and definitive reference for years to come. An updated guide to all of the world’s sharks Each species is illustrated and described Handy, compact format with concise text Useful sections on the identification of shark teeth and fins
The status of shark species is reviewed based on the available data. A review of the history of shark fisheries demonstrates that intensive shark fisheries are not sustainable. Numerous problems are encountered in assessing shark populations: a general lack of biological and fishery data, lack of suitable models, and lack of validated age estimates. Sharks have an unusual combination of biological characteristics: slow growth and delayed maturation, long reproductive cycles, low fecundity and long life spans. These characteristics make them vulnerable to overfishing. A preliminary evaluation of the status of shark species is made on the basis of historical data, the reproductive potential of each species, and the level of exploitation of the species. In this document, exploited shark species are classified numerically according to their vulnerability. The majority of these species are listed as Category 1, indicating that there are not sufficient data to assess the species. Available data indicate that sharks are very vulnerable and are threatened by overexploitation in many parts of the world.
"Fully revised and updated"--Back cover.
The most comprehensive reference guide to the world's sharks—now fully revised and updated Sharks of the World is the essential illustrated guide for anyone interested in these magnificent creatures. Now fully revised and updated, it covers 536 of the world's shark species and is packed with colour illustrations, colour photos and informative diagrams. This comprehensive, easy-to-use reference guide incorporates the latest taxonomic revisions of many shark families, featuring many species that were only described in recent years. It also includes a completely revised and expanded introduction and updated line drawings throughout. Covers 536 shark species from around the world Features updated species accounts, illustrations and maps Gives an illustrated overview of shark biology, ecology and conservation Includes fin identification guides Provides a colour distribution map for every species
An extensively rewritten, revised and updated version of the original FAO Catalogue of Sharks of the World. This volume reviews all 15 families, 25 genera and 57 species of living bullhead, mackerel and carpet sharks, including certain well-established but currently undescribed species, mainly from Australia.
This important and exciting title represents the first authoritative volume focussed on pelagic (open ocean) sharks as a group. Virtually every pelagic shark expert in the world has contributed to this landmark publication which includes the latest data and knowledge on pelagic shark biology, fisheries, management, and conservation. Pelagic sharks face unprecedented levels of exploitation in all the world's oceans through both direct fisheries and by-catch, and effective management for these species is contingent upon solid science and data, which this book brings together for the first time. All those involved in shark biology will need to have a copy of this book.
At once feared and revered, sharks have captivated people since our earliest human encounters. Children and adults alike stand awed before aquarium shark tanks, fascinated by the giant teeth and unnerving eyes. And no swim in the ocean is undertaken without a slight shiver of anxiety about the very real—and very cinematic—dangers of shark bites. But our interactions with sharks are not entirely one-sided: the threats we pose to sharks through fisheries, organized hunts, and gill nets on coastlines are more deadly and far-reaching than any bite. In Sharks and People acclaimed wildlife photographer Thomas Peschak presents stunning photographs that capture the relationship between people and sharks around the globe. A contributing photographer to National Geographic, Peschak is best known for his unusual photographs of sharks—his iconic image of a great white shark following a researcher in a small yellow kayak is one of the most recognizable shark photographs in the world. The other images gathered here are no less riveting, bringing us as close as possible to sharks in the wild. Alongside the photographs, Sharks and People tells the compelling story of the natural history of sharks. Sharks have roamed the oceans for more than four hundred million years, and in this time they have never stopped adapting to the ever-changing world—their unique cartilage skeletons and array of super-senses mark them as one of the most evolved groups of animals. Scientists have recently discovered that sharks play an important role in balancing the ocean, including maintaining the health of coral reefs. Yet, tens of millions of sharks are killed every year just to fill the demand for shark fin soup alone. Today more than sixty species of sharks, including hammerhead, mako, and oceanic white-tip sharks, are listed as vulnerable or in danger of extinction. The need to understand the significant part sharks play in the oceanic ecosystem has never been so urgent, and Peschak’s photographs bear witness to the thrilling strength and unique attraction of sharks. They are certain to enthrall and inspire.
This report, a joint project of the Center for Marine Conservation and TRAFFIC International, regarding existing international agreements that may promote the conservation of sharks. The report analyses several existing international fisheries regimes, and identifies gaps in the conservation of sharks. Gaps are of two general types - geographical and functional gaps. A comparison of the range of key species of sharks with the jurisdiction of existing fisheries management regimes reveals large gaps in some areas.