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Excerpt from The Wit and Humor of America, Vol. 4 Once on a Time there were Two Men, each of Whom married the Woman of his Choice. One Man devoted all his Energies to Getting Rich. He was so absorbed in Acquiring Wealth that he Worked Night and Day to Accomplish his End. By this Means he lost his Health, he became a Nervous Wreck, and was so Irritable and Irascible that his Wife Ceased to live with him and Returned to her Parents' House. The Other Man made no Efforts to Earn Money, and after he had Spent his own and his Wife's Fortunes, Poverty Stared them in the Face. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
More than 1000 ripostes, paradoxes, and epigrams on sin, society, genius, wealth, men, women, religion, America, education, and smoking: "Work is the curse of the drinking classes," "I can resist everything except temptation," etcetera. Also excerpts from his trial testimony, where the tragedy implicit in Wilde's humor is nowhere more vivid.
Why do modern Americans believe in something called a sense of humor, and how did they come to that belief? Daniel Wickberg traces the relatively short cultural history of the concept to its British origins as a way to explore new conceptions of the self and social order in modern America. More than simply the history of an idea, Wickberg's study provides new insights into a peculiarly modern cultural sensibility. The expression "sense of humor" was first coined in the 1840s, and the idea that such a sense was a personality trait to be valued developed only in the 1870s. What is the relationship between medieval humoral medicine and this distinctively modern idea of the sense of humor? What has it meant in the past 125 years to declare that someone lacks a sense of humor? Why do modern Americans say it is a good thing not to take oneself seriously? How is the joke, as a twentieth-century quasi-literary form, different from the traditional folktale? Wickberg addresses these questions among others and in the process uses the history of ideas to throw new light on the way contemporary Americans think and speak about humor and laughter. The context of Wickberg's analysis is Anglo-American; the specifically British meanings of humor and laughter from the sixteenth century forward provide the framework for understanding American cultural values in the nineteenth and twentieth centuries. The genealogy of the sense of humor is, like the study of keywords, an avenue into a significant aspect of the cultural history of modernity. Drawing on a wide range of sources and disciplinary perspectives, Wickberg's analysis challenges many of the prevailing views of modern American culture and suggests a new model for cultural historians.
Is design intuitive or is it consciously and methodically worked out? Are there basic rules governing design that, when learned, will facilitate the creative process? These questions have been asked by artists, art historians, and art critics throughout the ages. Convinced that design was not purely instinctive, Jay Hambidge (1867–1924) spent much of his life searching for the technical bases of design. He found his answer in dynamic symmetry, one of the most provocative and stimulating theories in art history. Hambidge's study of Greek art convinced him that the secret of the beauty of Greek design was in the conscious use of dynamic symmetry — the law of natural design based upon the symmetry of growth in man and in plants. But Hambidge, who was not only a theoretician but also a practicing artist, did much more than analyze classical art and its principles of design: he worked out a series of root rectangles that the artist, using the simple mathematics supplied in this book, can easily follow and apply in his own work. Originally published as a series of lessons in Hambidge's magazine, The Diagonal, this engrossing book explains all the basic principles of dynamic symmetry. Part I sets forth the fundamental rectangles with their simple divisions based on the proportioning law found in nature; Part II explains compound rectangles, many of which were taken from or suggested by analysis of objects of Greek art. Whether read for its historical importance in art theory, for its illuminating insights into Greek art, or for its practical value to today's artists and commercial designers, The Elements of Dynamic Symmetry has much to offer anyone who is interested in the principle of design.
Tells of a celebrated seventh-century Chinese magistrate's investigation of a double murder among traveling merchants, the fatal poisoning of a bride on her wedding night, and a murder in a small town
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
Modern version of traditional craft; materials, techniques, patterns, projects. 320 illustrations.
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.