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With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wild Side" tells, in Algren's own words, "something about the natural toughness of women and men, in that order".
Are you ready to take a walk on the seriously wild side? In the early 1980s, John Pakenham walked a total of 1,500 miles, with a series of companions from the local Turkana and Samburu tribes and their long-suffering donkeys, around a lake in the Great Rift Valley of northern Kenya. Repeatedly beset by extreme thirst and dehydration, bitterly cold torrential rains, poisonous spiders, vindictive mosquitoes and the ever-present threat of bandits, not to mention a fatal fight between two of his companions, he was lucky to live to tell his tale. Pakenham's account provides a rare glimpse of a tough terrain and its even tougher inhabitants, where every day was a battle for survival. This is extreme travel that, four decades on, still packs a powerful punch.
Talk on the Wilde Side focuses on the formation of a new `type' of sexual category in the newpaper reports of the trials of Oscar Wilde, relating this to middle-class discussions of masculinity throughout the nineteenth century.
One day, a bear, a moose and a beaver go for a walk in the mountains. To make the hike more exciting, they decide to race to the top. But soon the friends fall into deep trouble. Who will give up their chance for glory to save the day?
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Step into the woods - refuge and escape and home. Some go there to hike or fish. The people and projects presented in this book do so much more. Join them as they gather honey from wild hives and pick mushrooms from beneath secretive oaks. Build a cabin of your own, or a look out up in the treetops. Bike trails, walking paths, woodcrafts. Anything and everything to experience the forest, both architectural and intangible. With profiles and essays that inspire us to step off the beaten path and photographs that bring the experience home, Wildside is the guide to modern outdoor activities. Obi Kaufman's works of poetry and illustration echo the feeling and vibrations of the California wilderness. Working within the realm of conservation and possessing a passion for defending the wilderness, his creations spin a thread of environmental awareness and artistic honesty. Christian Watson interweaves tradition with his perspective as a millennial. He sheds technology and creature comforts to live within the world and the landscape. Juniper Ridge captures the scent and essence of the wild; their dedicated crew is at home crafting around a campfire and foraging for ingredients off forest trails. These members of the cast of characters, and of hunters and gatherers, share the joy they receive from existing with and within nature, side by side with the murmurs and growls of the outdoors. Wildside is their collective narrative.
The most famous long-distance hiking trail in North America, the 2,181-mile Appalachian Trail—the longest hiking-only footpath in the world—runs along the Appalachian mountain range from Georgia to Maine. Every year about 2,000 individuals attempt to “thru-hike” the entire trail, a feat equivalent to hiking Mount Everest sixteen times. In Walking on the Wild Side, sociologist Kristi M. Fondren traces the stories of forty-six men and women who, for their own personal reasons, set out to conquer America’s most well known, and arguably most social, long-distance hiking trail. In this fascinating in-depth study, Fondren shows how, once out on the trail, this unique subculture of hikers lives mostly in isolation, with their own way of acting, talking, and thinking; their own vocabulary; their own activities and interests; and their own conception of what is significant in life. They tend to be self-disciplined, have an unwavering trust in complete strangers, embrace a life of poverty, and reject modern-day institutions. The volume illuminates the intense social intimacy and bonding that forms among long-distance hikers as they collectively construct a long-distance hiker identity. Fondren describes how long-distance hikers develop a trail persona, underscoring how important a sense of place can be to our identity, and to our sense of who we are. Indeed, the author adds a new dimension to our understanding of the nature of identity in general. Anyone who has hiked—or has ever dreamed of hiking—the Appalachian Trail will find this volume fascinating. Walking on the Wild Side captures a community for whom the trail is a sacred place, a place to which they have become attached, socially, emotionally, and spiritually.
For her thirtieth birthday, hotel heiress Ashley St. Claire, hiding her true identity, decides to have one night of passion with construction company owner Scott Wilde, a sexy stranger she propositions in a bar. Reprint.
A gateway to an alternate world is discovered on a farm by 18-year-old Charlie Noewell. That world is full of gold deposits, but empty of men. Charlie enrolls his friends to mine the gold and they bring it to this world. Which is when their problems begin. By the author of Jumper.
"I have always been intrigued by fringe science," writes Martin Gardner in the preface to this book, "perhaps for the same reason that I enjoy freak shows and circuses. Pseudoscientists, especially the extreme cranks, are fascinating creatures for psychological study. Moreover, I have found that one of the best ways to learn something about any branch of science is to find out where its crackpots go wrong."A unique combination of horse sense and drollery has made Martin Gardner the undisputed dean of the critics of pseudoscience. This bountiful collection of essays and articles will be wholeheartedly greeted by Gardner''s fans, as well as by new readers.This collection of articles - many of which first appeared in the Skeptical Inquirer, the New York Review of Books, and Free Inquiry - explores pseudoscience and strange religious beliefs with the author''s trademark wit and verve. Destined to be a classic of skeptical literature, this book covers a wide range of topics - including UFOs, rainmaking, ghosts, the Big Bang, ESP, Oral Roberts, as well as the early history of spiritualism and today''s bizarre "trance channeling" cults.