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The Wild Red Deer of Scotland. Notes from an Island Forest on Deer, Deer Stalking, and Deer Forests in the Scottish Highlands. By Allan Gordon Cameron. Originally published in the early 1920's this scarce deer stalking title is now very hard to locate in its first edition. READ COUNTRY BOOKS have now republished it using the original text, maps and illustrations. The author was an experienced stalker and naturalist who wrote many articles for the sporting journals of that era. The life of a Scottish hill stag is a phenomenon without parallel in the natural history of the species and this book will prove of great interest to all with an interest in field sports and nature. Two hundred and sixty five pages contain fifteen detailed chapters including : - Deer Stalking Old and New. - The Hill Stag and the Hill Stalk. - A Naturalist in the Deer Forest. - Calving, Birth Rate etc. - Habits. - Duration of Life. - Stalking Methods. - Antlers (four chapters) - Deer Forest Reforms. - The Ideal Forest. - Deer Distribution etc. This is a fascinating read for any stalking enthusiast or historian of the species, and contains much information that is still useful and practical today. Many of the earliest sporting books, particularly those dating back to the 1800s, are now extremely scarce and very expensive. READ COUNTRY BOOKS are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Covering every aspect of life and management of red deer in Scotland, with comparative studies across the world, this is an erudite and well written account of a scientific study of red deer on the Island of Rum. It is illustrated with photographs and many graphs and tables to compare various aspects of the climate, nutrition, breeding and management of these wonderful animals.
Jake McGowan-Lowe is a boy with a very unusual hobby. Since the age of 7, he has been photographing and blogging about his incredible finds and now has a worldwide following, including 100,000 visitors from the US and Canada. Follow Jake as he explores the animal world through this new 64-page book. He takes you on a world wide journey of his own collection, and introduces you to other amazing animals from the four corners of the globe. Find out what a cow's tooth, a rabbit's rib and a duck's quack look like and much, much more besides.
The red deer, majestic monarch of the glen, is Britain's largest land mammal and undisputed king of woodlands and glens. Yet to some, red deer are seen as little more than pests. Neil McIntyre has been fascinated by red deer all his life. In this stunning collection of photographs, he invites you to know and respect them as he does.
Deer have been central to human cultures throughout time and space: whether as staples to hunter-gatherers, icons of Empire, or the focus of sport. Their social and economic importance has seen some species transported across continents, transforming landscape as they went with the establishment of menageries and park. The fortunes of other species have been less auspicious, some becoming extirpated, or being in threat of extinction, due to pressures of over-hunting and/or human-instigated environmental change. In spite of their diverse, deep-rooted and long standing relations with human societies, no multi-disciplinary volume of research on cervids has until now been produced. This volume draws together research on deer from wide-ranging disciplines and in so doing substantially advances our broader understanding of human-deer relationships in the past and the present. Themes include species dispersal, exploitation patterns, symbolic significance, material culture and art, effects on the landscape and management. The temporal span of research ranges from the Pleistocene to the modern day and covers Europe, North America and Asia. Papers derived from international conferences held at the University of Lincoln and in Paris.
Red Deer: Behavior and Ecology of Two Sexes is the most extensive study yet available of reproduction in wild vertebrate. The authors synthesize data collected over ten years on a population of individually recognizable red deer, usually regarded as conspecific with the American elk. Their results reveal the extent of sex differences in behavior, reproduction, and ecology and make a substantial contribution to our understanding of sexual selection.
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Discover Scotland - small but spectacular, this country offers bucket-list experiences in abundance. Whether you want to explore Edinburgh Castle, venture through iconic Highland landscape, or sample ancient malts, your DK Eyewitness travel e-guide makes sure you experience all that Scotland has to offer. Famed for its majestic mountains, moody moorlands and tranquil lochs, this richly varied hinterland is a joy for outdoor enthusiasts. Meanwhile, urban Scotland offers cutting-edge art galleries, lively nightlife and a flourishing food scene. Our recently updated e-guide brings Scotland to life, transporting you there like no other travel e-guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the country's iconic buildings and neighbourhoods. You'll discover: our pick of Scotland's must-sees, top experiences and hidden gems the best spots to eat, drink, shop and stay detailed maps and walks which make navigating the region easy easy-to-follow itineraries expert advice: get ready, get around and stay safe colour-coded chapters to every part of Scotland, from Edinburgh and Glasgow to Southern Scotland and the Highlands and islands. Want the best of Scotland in your pocket? Try our DK Eyewitness Top 10 Scotland.
An integration of ornithological and archaeological evidence on the history, composition and balance of the bird fauna of the British Isles. It provides essential background information for the debate on extinction, conservation and reintroduction.
Muntjac and water deer were introduced to Britain from East Asia. This book provides a comprehensive overview of their natural history and the management of their environmental impacts. In lowland England, muntjac deer are one of the drivers of changes in woodland structure and species composition, and many of the principles relating to such woodland impact are also applicable to the activities of other species of deer. Interest in environmental impacts of deer is not solely restricted to woodlands. The highest densities of water deer occur in wetlands, where there is potential for conflict, and considerable numbers are also found on agricultural land. Muntjac have also settled in suburbia and frequently cause impacts there. Conservationists and national decision makers are concerned both about invasive alien species and about increasing deer populations. The first section covers the natural history of both species including: breeding biology, deer in the field, colonisation of Britain, a detailed look at colonisation in a single county, methods for studying deer populations and a review of deer population numbers. The second section covers environmental impact: risk assessment, impact management, control of muntjac, effect of muntjac browsing and grazing, habitat recovery from muntjac impacts and a study on the impacts of water deer. The section concludes with an overview of management and monitoring. The costs and benefits of both species are discussed, and questions asked about whether we are getting on top of problems caused by muntjac (locally and nationally) and will water deer turn out to be similar to muntjac? Attitudes and approaches to these species are changing: with water deer we are actively studying whether it might be an environmental problem, not waiting until after it has obviously become one. What will happen to distribution, numbers, impacts and attitudes in the future? Will water deer ever become a suburban animal? What does the future hold for water deer in China and Korea - and how important is the English population as a global conservation resource?