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Pocket inside back cover includes of the White House gingerbread template.
"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."
Christmas at the White House beautifully documents the lavish public and private Christmas decorations, celebrations, themes, and traditions spanning half of a century inside the world's most famous address: 1600 Pennsylvania Avenue. With a foreword written by former First Lady Laura Bush, this singular book has earned the devotion of six of the most recent United States First Ladies, all of whom penned introductions to their sections. In the book, you can read what Betty Ford, Rosalynn Carter, Nancy Reagan, Barbara Bush, Hillary Clinton, and Laura Bush have to say about how they celebrated Christmas inside America's most special home. Illustrated with more than five hundred exquisite photographs, most of which have never been viewed by the public before, the 408-page book is the first documented and published history of fifty years and nine different administrations beginning in the early 1960s with First Lady Jacqueline Kennedy, who initiated formal Christmas themes at the White House.
This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has a unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, reveals George H. W. Bush's concerns about Iraq, reports on Clinton's indiscretions, and conveys the shock and sorrow of 9/11. He uncovers the everyday secrets of the White House and recounts such intimate details such as Mrs. Reagan's perfectionism and Prince Charles's bewilderment the first time he was confronted with a teabag. Fiercely loyal to each of the first families that he served, Mesnier's message is positive and inspirational. Seventeen easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.
A lift-the-flap book revealing Mother Goose characters who leave gifts for a very special person.
Designed to the specifications of George Washington and occupied by every U.S. President since John Adams in 1800, the White House is one of the world’s most iconic buildings and a place where history is made, literally, every day. From its opulent furnishings to its working offices, hidden spaces to public gardens and state rooms, and a stunning 3D map of the entire interior, The White House Atlas opens the doors to more than 200 years worth of fascinating stories and memorable photographs that celebrate the ultimate symbol of America’s pride, progress and power.
The White House: The President's Home in Photographs and History covers every aspect of White House Life over the past 200 years. Witness multiple refurbishments to the house, media coverage and popular photography of the White House, and photos of its illustrious inhabitants, visitors, and even pets and illustrations. Accompanying the photographs is an incisive, informative text by renowned critic Vicki Goldberg. A rich visual history and a beautiful gift book, The White House is a must for photography and history buffs alike.
Hundreds of food recipes, menus, White House seating arrangements at formal dinners, table settings, meat carving instructions, health suggestions and a whole lot more! Originally published in 1913, it's a great slice of our cooking past. Enjoy the taste of vegetarian soups, fish, breads, catsups and sauces, poultry, venison, game birds and beef. It's all in here!
The history of the White House, first completed in 1799, reflects the history of America itself. It was the dream of George Washington to have an elegant "presidential mansion" in the capital city that was named after him. Yet he is the only president who never got to live there. All the rest have made their mark--for better or worse--on the house at 1600 Pennsylvania Avenue. Megan Stine explains how the White House came to be and offers young readers intriguing glimpses into the lives of the First Families--from John and Abigail Adams to Barack and Michelle Obama.
This book is about the hundreds of emails that was received from The White House and President Barack Obama in the last of his first four year term in Office. As the First Black African American President as the occupant in the White house. President Obama has been ridicule by his critics beyond any racial insensitivity of any President in the history of that Office. The good thing about this book is that there are hundreds of web sites that the reader can click on to get in-depth details about the articles in question. The President has made it clear that his Administration would have an open door policy and transparent for the people.. We stayed Connected to The White House.