Download Free The Vienna Coffeehouse Wits 1890 1938 Book in PDF and EPUB Free Download. You can read online The Vienna Coffeehouse Wits 1890 1938 and write the review.

Segel's extensive introduction provides a wealth of information concerning the social, political, and cultural background of turn-of-the-century Vienna. The eight artists assembled here are concerned with their world, Austria and particularly Vienna. They exchange ideas, argue, gossip, tell stories, read each other's works and even write in the coffeehouse.
Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.
Egon Erwin Kisch (1885-1948) is widely regarded as one of the most outstanding journalists of the twentieth century. He is also credited with virtually defining reportage as a form of literary art in which accuracy of observation and fidelity to facts combine with creative narrative. Born in Prague under the Austro-Hungarian Empire, Kisch began his career as a crime reporter for local newspapers. He saw combat in Serbia as a soldier in the Austro-Hungarian Army in World War I, led an abortive left-wing coup d'etat in Vienna in 1918, and became famous in the German-speaking world as der rasende Reporter (the raging reporter) when he exposed the attempted cover-up of a case of treason in high places that rocked the Habsburg Empire on the eve of World War I. He visited North Africa, the Soviet Union, Central Asia, Australia, China, and the United States, where he traveled from one coast to the other as an ordinary seaman, made friends with Charlie Chaplin and Upton Sinclair, and commented with wit and irony on American life.
In Vanishing Vienna historian Frances Tanzer traces the reconstruction of Viennese culture from the 1938 German annexation through the early 1960s. The book reveals continuity in Vienna’s cultural history across this period and a framework for interpreting Viennese culture that relies on antisemitism, philosemitism, and a related discourse of Jewish presence and absence. This observation demands a new chronology of cultural reconstruction that links the Nazi and postwar years, and a new geography that includes the history of refugees from Nazi Vienna. Rather than presenting the Nazi, exile, and postwar periods as discrete chapters of Vienna’s history, Tanzer argues that they are part of a continuous spectrum of cultural evolution—the result of which was the creation of a coherent Austrian identity and culture that emerged by the 1950s. As she shows, antisemitism and philosemitism were not contradictory forces in post-Nazi Austrian culture. They were deeply interconnected aspirations in a city where nostalgia for the past dominated cultural reconstruction efforts and supported seemingly contradictory impulses. Viennese nostalgia at times concealed the perpetuation of antisemitic fantasies of the city without Jews. At the same time, the postwar desire to return to a pre-Nazi past relied upon notions of Austrian culture that Austrian Jews perfected in exile, as well as on the symbolic remigration of a mostly imagined “Jewish” culture now taxed with redeeming Austria in the aftermath of the Holocaust. From this perspective, philosemitism is much more than a simple inversion of antisemitism—instead, Tanzer argues, philosemitism, problematic as it may be, defines Vienna in the era of postwar reconstruction. In this way, Vanishing Vienna uncovers a rarely discussed phenomenon of the aftermath of the Holocaust—a society that consumes, redefines, and bestows symbolic meaning on the victims in their absence.
The cafe is not only a place to enjoy a cup of coffee, it is also a space - distinct from its urban environment - in which to reflect and take part in intellectual debate. Since the eighteenth century in Europe, intellectuals and artists have gathered in cafes to exchange ideas, inspirations and information that has driven the cultural agenda for Europe and the world. Without the café, would there have been a Karl Marx or a Jean-Paul Sartre? The café as an institutional site has been the subject of renewed interest amongst scholars in the past decade, and its role in the development of art, ideas and culture has been explored in some detail. However, few have investigated the ways in which cafés create a cultural and intellectual space which brings together multiple influences and intellectual practices and shapes the urban settings of which they are a part. This volume presents an international group of scholars who consider cafés as sites of intellectual discourse from across Europe during the long modern period. Drawing on literary theory, history, cultural studies and urban studies, the contributors explore the ways in which cafes have functioned and evolved at crucial moments in the histories of important cities and countries - notably Paris, Vienna and Italy. Choosing these sites allows readers to understand both the local particularities of each café while also seeing the larger cultural connections between these places. By revealing how the café operated as a unique cultural context within the urban setting, this volume demonstrates how space and ideas are connected. As our global society becomes more focused on creativity and mobility the intellectual cafés of past generations can also serve as inspiration for contemporary and future knowledge workers who will expand and develop this tradition of using and thinking in space.
This work provides a history of Jewish writing and thought in the German-speaking world. Written by 118 scholars in the field, the book is arranged chronologically, moving from the 11th century to the present. Throughout, it depicts the contribution that Jewish writers have made to German culture and at the same time explores what it means to the other within that mainstream culture.
Light streams through the windows as the espresso machine roars; a gorgeous, rich scent fills the air; and witty conversation unspools over the porcelain cups. That's the café dream. Mark and Nina are about to experience the reality. Determined to re-create the perfect Viennese coffeehouse, they descend on New York's gritty but hip Lower East Side to educate the locals on authentic café culture. Soon Mark and Nina are in a downward spiral that will strip them of money, friends, sex life, status, shelter, and, finally, sanity—and offer salvation through something they have never experienced: disaster. Inspired by the author's own coffeehouse hell, Ground Up is a sharp and funny portrait of a New York constantly reinventing itself, and a surprisingly tender story of falling out of love and back in it again.
The Oxford Handbook of Global Modernisms expands the scope of modernism beyond its traditional focus on English and Irish literature to explore the contributions of artists from countries like the US, Cuba, Spain, the Balkans, China, Japan, India, Vietnam, and Nigeria.
Edited by Jane Desmarais and David Weir.
This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.