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First published in 1980, this book looks at the social structure of 18th and 19th century rural Britain. It is particularly concerned with the relationship of landlord and peasant in the rural village and examines the open-closed model of English rural social structure in great depth. In doing so, it explores the ways in which the estate system influenced urban development and how the peasant system facilitated the industrialisation of many villages. This book will be of particular interest to students of Victorian and social history, industrialisation and urbanisation.
The Story of Leicester traces the evolution of this remarkable city. When the Romans arrived they developed an existing settlement into Ratae, an administrative capital. During the Tudor, Stuart and Georgian periods the town lost status, but remained an important market town. Industrialisation and population growth radically changed Leicester during Victorian times and it became prosperous, its economy underpinned by the hosiery, boot and shoe and engineering industries – the basis of modern Leicester. This popular history brings the story of the city up to date and provides new insights that will delight both residents and visitors.
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Antiquarian interest in the Roman period mosaics of Britain began in the 16th century. This book is the first to explore responses and attitudes to mosaics, not just at the point of discovery but during their subsequent history. It is a field which has received scant attention and provides a compelling insight into the agency of these remains.
Inspired by studies of Carolingian Europe, Kingship, Society and the Church in Anglo-Saxon Yorkshire argues that the social strategies of local kin-groups drove conversion to Christianity and church building in Yorkshire from 400-1066 AD. It challenges the emphasis that has been placed on the role and agency of Anglo-Saxon kings in conversion and church building, and moves forward the debate surrounding the 'minster hypothesis' through an inter-disciplinary case study. Members of Deiran kin-groups faced uncertainties that predisposed them to consider conversion as a social strategy, in their rule between 600 and 867. Their decision to convert produced a new social fraction - the 'ecclesiastical aristocracy' - with a distinctive but fragile identity. The 'ecclesiastical aristocracy' transformed kingship, established a network of religious communities, and engaged in the conversion of the laity. The social and political instabilities produced by conversion along with the fragility of ecclesiastical identity resulted in the expropriation and re-organization of many religious communities. Nevertheless, the Scandinavian and West Saxon kings and their nobles allied with wealthy and influential archbishops of York, and there is evidence for the survival, revival, or foundation of religious communities as well as the establishment of local churches.
Industrial Clusters shows the latest state of knowledge on the topic of industrial clusters, with a particular focus on clustering in the UK, bringing together a chronological coverage of the phenomenon. This set of original essays by a group of leading business and industrial historians offers fresh perspectives about clusters and clustering. A primary emphasis of the collection is how knowledge is generated and disseminated across a cluster, and whether these processes stimulated innovation and consequently longer-term sustainability. This analysis also prompts questions about which unit of analysis to examine, from the entrepreneurs and firms they created through to the industry as a whole and district in which they are located, or whether one should look outside the region for explanatory factors. Covering regions as diverse as North Wales, the Scottish Highlands, the City of London, the Potteries, Sheffield and Lancashire, the essays have been channelled to provide a detailed understanding of these issues. The editors have also provided a challenging Conclusion that suggests a new research agenda that could well unravel some of the mysteries associated with clustering. This edited collection will be of interest to international researchers, academics and students in the fields of business and management history, innovation, industrialisation and clusters.