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The research presented in this book demonstrates how an integrated ‘systems’ approach to farming in the watershed context increases the effectiveness of a production system and improves people’s livelihoods. It takes an integrated approach, using one watershed in Ethiopia as a ‘laboratory’ or model case study to focus on the interaction and interdependence between land, water, crops, soil, water harvesting, supplemental irrigation, forestry, socio-economic aspects, livestock and farm tools. A range of linked studies was conducted with active participation of the farming community and other relevant stakeholders, such as the local offices of agriculture and extension services. The starting point for the work was the premise that previous efforts to solve farming system constraints using a piecemeal approach or discipline-specific focus have not been successful. Thus, addressing agricultural and environmental constraints through a holistic approach enables the generation of comprehensive technologies to sustainably improve the natural resource base and livelihoods of communities. The authors discuss trade-offs and resource allocation, demonstrating how the environment can be protected while also improving productivity. A unique feature is the methodology developed for the selection of suitable fields and farmers to implement new approaches or improved technologies, to achieve production increases while reducing degradation of sensitive agro-ecosystems. It is also shown how the watershed scale is a valuable basis for assessing the protection of fragile lands.
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
This abundantly illustrated book presents a panorama of the biodiversity, climatology and flora of the arid zones of Uzbekistan and describes around 150 dominant range species, with their ecology, utilization and range rehabilitation techniques. It should contribute to a better understanding of these little-known arid zones of Central Asia and to the conservation and rational use of their fragile natural resources.
Conservation agriculture aims to make better use of agricultural resources through the integrated management of available soil, water and biological resources, combined with limited external inputs. This study examines the financial and non-financial factors that affect the adoption and success of conservation agriculture at farm, national and global levels.
This book will be of interest to readers concerned with the future of Afghanistan and also those with a broader interest in post-conflict rehabilitation in fragile states, providing an important reference for operational agencies and researchers.