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[Siren Menage Everlasting: Erotic Romance Menage a Trois, Contemporary, MFM, HEA] Provoking Fire- In the wake of a deception that shocked Station 4’s C-shift, put everyone under a microscope, and left Engine Company 2 two firefighters short, Lieutenant Cameron Slovaks and firefighter Korlin Jenkins know they should treat their new coworkers like any of the guys. Except, one of them is a headstrong, whip-smart, irresistible sex-kitten and she has her sights set on them. Julia Patrick’s life goal was to be a firefighter. Now, she’s fresh from the academy, assigned to Station 4’s C-shift, and convinced her dream is colliding with a nightmare. She may be new to the job, but she knows heat when she feels it. The spark between her, Cameron, and Jenk is strong enough to ignite one amazing fire. But can they be trusted or are they keeping a toxic secret? Determined to find out, she gets closer to them. Then her life is threatened, and she can’t help but wonder if they are who wants her dead. Combustible Relations- As a PR guru with the fire commissioner’s Media Affair’s Office, Renee Hofstede is determined, no matter the cost, to bring Station 4’s C-shift, and especially Engine Company 2’s crew, back into public favor after they’ve been put through the media ringer. Even if it means going nose-to-ripped-chest with captains Trey Baggett and Mick Bracken. But, when an old nemesis comes to Cherish, anything becomes fodder for flames. Renee is no exception when Trey and Mick become her personal knights in turnout gear. Trey feels things stir in unspeakable places when Renee sashays into his office and reveals her plan to regain the community’s respect for the shift under his command. Mick is accustomed to following orders, but when they come from a sex-kitten like Renee, he’s not sure what to do. Then danger strikes and Trey and Mick’s protective instincts kick in. But what transpires will be combustible enough to make the three of them explode. Tonya Ramagos is a Siren-exclusive author.
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
U.S. Navy Lieutenant Commander Clint Walker is on the run across the icy Alaskan Bering Sea. The Chinese operatives tracking him will do anything to retrieve the stolen military plans in Clint's possession--and kill him for their trouble. Desperate to safeguard the documents, he stows aboard a cargo ship--and comes face to face with the most beautiful--and determined--ship's commander he's ever encountered... Captain Samantha Richardson won't let anything--or anyone--stand in the way of her career...especially now with her whole future riding on this latest run. Yet the sight of her brash stowaway's enticing bedroom eyes and his hard, muscular body has Sam fantasizing about indulging in a small indiscretion, just this once. After all, Clint Walker is her ideal man: hot, intriguing, and temporary. But when Clint and Sam give in to their simmering passion, they emerge to face an exploding danger that threatens to put an all too permanent end to their growing feelings...and their lives.
"This cookbook by ""the Grill Goddess"" Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else."
CIA analyst Julie Severin poses as a reporter aboard a Russian submarine-only to be unexpectedly reunited with Captain Nikolai Romanov, with whom she had a sizzling encounter just the night before.
***PRE-ORDER NOW*** For fans of Hannah Grace and Lauren Asher, CROSS THE LINE by Simone Soltani is an unmissable sweet and spicy, brother's-best-friend, Formula 1 sports romance. Formula 1 driver Dev Anderson’s career is on the line. After a social media disaster leaves him with an angry team and sponsors threatening to jump ship, he needs someone to help save his image. At a party in Monaco, he bumps into the woman who can fix it all. There’s just one problem: she’s his best friend’s little sister. And, okay, maybe there’s another problem—he kissed her last year and hasn’t been able to stop thinking about it since. Recent college grad Willow Williams needs a job. She may have a talent for seeing the bright side of any bad situation, but it’s hard to stay positive when she’s struggling to get hired. So when Dev offers her a temporary solution, she can’t help but say yes. Even if it means ignoring the crush she’s had on him since childhood. Willow and Dev are determined to keep things strictly professional, regardless of old feelings and the blazing chemistry between them. But in the glittering and high-stakes world of Formula 1, some lines are meant to be crossed . . . 5* READER REVIEWS 'THIS IS THE BEST F1 ROMANCE BOOK I’VE EVER READ' 'I cannot tell you more violently (but politely) to PICK THIS UP!' 'I am desi. I love Bollywood. I love F1. I LOVE THIS BOOK SO FREAKING MUCH, IT’S INSANE!' --- Cross the Line is the first book in the LIGHTS OUT series.
A modern and energetically designed encyclopedia of DIY with everything you need to know to roll up your sleeves and cook it, build it, sew it, clean it, or repair it yourself. In other words, everything you would have learned from your shop and home ec teachers, if you'd had them. The Useful Book features 138 practical projects and how-tos, with step-by-step instructions and illustrations, relevant charts, sidebars, lists, and handy toolboxes. There’s a kitchen crash course, including the must-haves for a well-stocked pantry; how to boil an egg (and peel it frustration-free); how to grill, steam, sauté, and roast vegetables. There’s Sewing 101, plus how to fold a fitted sheet, tie a tie, mop a floor, make a bed, and set the table for a formal dinner. Next up: a 21st-century shop class. The tools that everyone should have, and dozens of cool projects that teach fundamental techniques. Practice measuring, cutting, and nailing by building a birdhouse. Make a bookshelf or a riveted metal picture frame. Plus: do-it-yourself plumbing; car repair basics; and home maintenance, from priming and painting to refinishing wood floors.
Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting. The flavor of the outdoors on every page is as pungent as the sweet, wafting smoke of a cookfire. Sitting down to your table at home with the product of the corner butcher shop brings a full tummy; sitting down to nature’s table with natural meat that you’ve stalked and prepared yourself brings a freedom comparable only to that of the woodlands itself. Along with that full tummy.