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_________________ ‘Thank goodness for Katie Fforde, the perfect author to bring comfort in difficult times. She really is the queen of uplifting, feel good romance.’ AJ PEARCE _________________ A young journalist and her top-secret assignment. An exclusive straight to digital short story from the Sunday Times No. 1 Bestseller. Meet Emily, a young woman who dreams of being a prize-winning investigative journalist. Her first assignment is to a top restaurant where tempestuous chef Theo Milton reigns supreme. Very soon romance starts to sparkle amongs the pots and pans. And Emily finds there's more than cooking on her mind. Sunday Times bestselling author Katie Fforde is known for her wonderfully romantic stories, delicious heroes, and heroines we can all relate to. In The Undercover Cook her warmth and wit shine through in this enchanting short story. It also gives readers the first chance to read the opening chapter of her captivating new novel, Recipe for Love, out in March.
"Detective Nick Duncan will do anything to crack his latest case. Even if it means engaging in some less-than-legal undercover work. When his grandfather begins taking cooking classes at a catering company suspected of laundering drug money, it's almost too easy! Until Nick meets Eden Tremont--his new cooking instructor and the suspect's sister. The bubbly blonde is a whiz in the kitchen ... and with his old grandfather. And before he even realizes what's happening, Nick is ambushed by his feelings for the woman. It's been a long time since he's cared about anything other than his job. But his reckless deception may cost him more than his case"--Publisher.
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, president, Office of Strategic Services Society Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman with a yen for international travel, joined the newly founded Central Intelligence Agency. Within months, she received her security clearance, learned the difficulties associated with the life of a spy, fell in love, and set about traveling the world on assignment with her husband. At times under the cover of a cookbook writer, Nelson sailed from one exotic locale to another, each more incredible than the last. From Washington to Turkey and Cyprus, to Syria, Libya, France, Greece, and the Netherlands, among many other ports, the Nelsons traversed the globe as Kay discovered her passion for food, developed her journalistic abilities, and honed her exceptional palate. With humor and panache, Nelson tells of her exploits gleaning intelligence while gathering recipes and sampling the local cuisine. Kebabs in Turkey, kimchi in Korea, spargel in Germany, eels in Spain, and Rumbledethumps in Scotland were among the delightful gastronomic surprises she encountered. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, extraordinary corners of the globe, and clandestine culinary pursuits. “This delightful gastro-biographic guidebook starts off by sending abroad a wide-eyed CIA novice who returns an epicurean globe-trotting and seasoned intelligence officer, author, and down-to-earth sophisticate. Like a complex, silky-smooth digestif, it finishes so quickly with such a pleasant buzz, you’ll want to signal the waiter for a second round.” —Elizabeth Bancroft, executive director, Association of Former Intelligence Officers
Whether you are an experienced undercover officer or just starting out, this book will help you make sure the cards are stacked in your favor when you "go under." Author Jerry VanCook's 14 years in undercover police work will help you fine-tune your skills so you can merge effortlessly with murderers, drug dealers and thieves on their turf to gain their trust and make the bust.
Three unlikely friends join forces to win a baking competition and save their school's culinary classroom. Isaac, a nationally-ranked runner; Jane, a shy artist; and J.C., a rebellious scooter rider-all have a secret passion for cooking. The promise of a cupcake contest lures them to an unusual classroom on the outskirts of campus. As they share friendship and a love for cooking, the pressures of the contest start to boil over-a recipe for disaster that could destroy their chances at winning! The heat is on, and Isaac, Jane and J.C. must figure out a way to salvage their cupcakes, save the culinary classroom from being demolished, and protect their secrets before the judges cast their final votes.
Those suffering from schizophrenia see the world in a different way, although they may share with others the same feelings, thoughts, and reactions to the world around them. It is their interpretation of those feelings, thoughts, and reactions and communicating with others that can make life a challenge for them, complicating their relationships with those around them in unimaginable ways. Psychiatrist doctors say most people are a little crazy; that said; I may be a little more insane than most people. You occupy the front row seat while you read about the actions taken by Perry; you see first-hand experiences portrayed through the eyes of a mad man roaming the streets; later taken forcefully by police and locked inside of a mental hospital; injected with brain altering; chemical surgical drugs. This is a riveting true story producing an unforgettable experience. The stress in my life shows; when I wake up screaming deep in my mind; only to realize I have not been sleeping. The voices inside are watching me sink or swim. I'm paranoid; watching for the government behind my back. My ideas spin like a whirlwind deep inside of my head; telling me I can stop hearing the voices in my head; when I am dead. The face inside of me is right beneath my skin. Every word I say to me; takes me one step closer to the edge. Voices yell at me "Shut up when I'm talking to you". Travel With Me Deep Inside My Twisted Brain.
Longarm GIANT novels…the biggest and best in Western adventure! U.S. Marshal Custis Long and Royal Canadian Mountie Sergeant Foster are crossing jurisdictions trying to find the hidden town of Natova—a secret spot where outlaws with lots of money can indulge their wicked ways while spending their money, and stay out of the law’s way when things heat up. Longarm and Forster will have to pull a notorious robbery to establish themselves as wanted men, while spending their money in the mining camps to attract attention and an “invite” to Natova. Then they can let the cavalry clean up the town—if they don’t get themselves killed along the way. But first, they’ll have to raise a potful of outlaw cash while staying ahead of the meanest vigilante committee anybody ever ran from…
The new novel in the transporting New York Times bestselling Inspector Montalbano mystery series Giovanni Trincanato has brought ruin to the shipyard he inherited from his father and when a worker he fires hangs himself on the construction site, Inspector Montalbano is called to the scene. In short order, the inspector loses his temper with the crass Giovanni, delivers a slap to his face, and unfortunately, it won’t be the last he sees of Trincanato. Meanwhile, a mysterious schooner called Halcyon shows up in the harbor, seemingly deserted except for just one man. With its presence comes even more mysteries, another death, and the arrival of the FBI. Alongside Sicilian-American Agent Pennisi, Montalbano and his team must attempt a suspenseful infiltration operation in this new, page-turning Inspector Montalbano mystery.