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--- 55 % DISCOUNT FOR BOOKSTORES! --- 1000 Days Simple and Delicious Geek Chef Air Fryer Toaster Oven Recipes for Everyone. Geek Chef Air Fryer Oven is an advanced multifunctional cooking appliance that works on hot air circulation technology. It works as an air fryer, toaster, broiler, and convection oven. You never need to buy separate appliances to perform single cooking operations. It can air fry your favorite food by using very little oil and fat without compromising the taste and texture of deep-fried food. It is one of the healthier methods of cooking your favorite food. The Ultimate Geek Chef Air Fryer Oven Cookbook for Beginners contains 1000 days Simple and Delicious recipes. All the recipes written in this cookbook are unique and written in an easy-to-do way. The recipes written in this cookbook begin with the exact preparation and cooking time followed by a set of step-by-step cooking instructions. All the recipes end with their nutritional value information. The nutritional value information will help to keep track of daily calorie consumption. The cookbook contains the following categories: ●Basics of Geek Chef Air Fryer Oven-functions and features; cleaning and maintenance; helpful tips and tricks; top questions answered and more will help you know more about Geek Chef Air Fryer Oven. ●1000 Days Easy and Delicious Recipes-a great variety of recipes to cater to diverse tastes and needs, including Breakfast, Snacks and Appetizers, Poultry, Pork, Beef and Lamb, Vegetarian, and Side, Fish and Seafood, Desserts, and much more. ●Easy-to-Find and Affordable Ingredients-use ingredients at hand rather than fancy ingredients, and cook delicious meals on a budget. ●Short Prep and Cook Time-most can be made in 30 minutes or less. ●Straight Forward Steps-take out of guesswork and cook with no fuss. ●30-Day Meal Plan-providing you with a complete, healthy diet to help you start living a healthy life. I hope you love and enjoy all the Geek Chef Air Fryer Oven recipes written in this cookbook. Get the best air fryer oven recipes and you will love it! 
Would you love to lose weight as a result of eating well-cooked food? Do you want a cooking appliance that retains all the nutrients of the food that you cook? Do you fancy having a multipurpose kitchen appliance that will save you money, time, and space? The Geek Chef Air Fryer Toaster Oven is the answer to all the questions mentioned above. The Geek Chef Air Fryer Toaster Oven is your first choice in the kitchen especially if you don't have a lot of storage space. Meantime, it is not in high price and anyone can have one with few money! It is a multi-functional appliance, which can Roast, Bake, Broil, Reheat, Fry Oil-Free, and more. This book introduces readers how to use this appliance and provides many mouth-watering easy recipes, including: Brunches Beef, Pork, & Lamb Fish & Seafood Chicken & Poultry Vegan & Vegetarian Soups, Stews & Broths Beans and Eggs Desserts and Snacks Kindly grap this book to know more about Geek Chef Air Fryer Toaster oven and enjoy your mouth-watering dishes!
Nuawave Oven Cookbook: Your Guide to a Fast and Delicious Way of Cooking was made to help you know more about your NuWave Oven and maximize its usage. This cookbook also provides you with 80 delicious recipes that are divided into eight different categories to complete your experience with your NuWave Oven! Here is a Preview of What to See Inside: - Advantages in cooking with the NuWave Oven - Temperature Conversion Guide - Tips for Cooking and Cleaning your NuWave Oven - Specific Recipes All that and more when you buy this NuaWave Oven Cookbook!
Master your air fryer with recipes for frying, grilling, roasting, and baking Air fryers are all-in-one appliances that can do so much more than imitating deep-fried foods! Discover the possibilities with The Complete Air Fryer Cookbook, a recipe book and reference guide that makes the air fryer the centerpiece of any kitchen. Get started with a guide to appliance care and usage, along with handy cooking charts that take the guesswork out of air frying. Choose from a variety of easy recipes for perfectly cooked cuts of meat, tender fish, or freshly roasted veggies. The air fryer can even bake up a decadent dessert! This standout in air fryer cookbooks includes recipes like: Garlic-Roasted Chicken with Potatoes--Choose a small chicken to roast whole in this easy but impressive recipe that crisps the skin outside and leaves the meat juicy inside. Creamy Corn Casserole--Bake this comforting dish in a pan inside the air fryer; it whips up quickly and makes a family-friendly side for meatloaf or fried chicken. Spicy Thai Beef Stir-Fry--This stir-fry of tender beef and broccoli is tossed in a savory sauce that combines smooth peanut butter with the kick of red chiles and lime juice. Make the most of this flexible appliance with handy tips and air fryer recipes for every meal.
Making a meal for the family is a whole lot easier and delicious with these healthy recipes for your Emeril Lagasse Power Air Fryer 360. Your Emeril can do more than you think! This amazing cooking appliance can satisfy all your family's needs with air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, and warm / reheat function. Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than cookin' up a mess of delicious eats in your own home. In this fantastic cookbook you will find hot tips and tasty recipes for cooking with this incredible cooking appliance. It contains a lot of great ideas for: How Does the Emeril Lagasse Power Air Fryer 360 Work? Programs and Functions Benefits of Air Fryer Cooking Tips for Cooking Success Guidelines for Safety and Precautions With this Emeril Lagasse Power Air Fryer 360 Cookbook, you'll have easy and quick healthy recipes to choose from, so you're never guessing what to make for dinner again. Don't wait for another second to get this amazing cookbook now!
The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.