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A country uncommonly rich in plants, animals, and natural habitats, the Socialist Republic of Vietnam shelters a significant portion of the world’s biological diversity, including rare and unique organisms and an unusual mixture of tropical and temperate species. This book is the first comprehensive account of Vietnam’s natural history in English. Illustrated with maps, photographs, and thirty-five original watercolor illustrations, the book offers a complete tour of the country’s plants and animals along with a full discussion of the factors shaping their evolution and distribution. Separate chapters focus on northern, central, and southern Vietnam, regions that encompass tropics, subtropics, mountains, lowlands, wetland and river regions, delta and coastal areas, and offshore islands. The authors provide detailed descriptions of key natural areas to visit, where a traveler might explore limestone caves or glimpse some of the country’s twenty-seven monkey and ape species and more than 850 bird species. The book also explores the long history of humans in the country, including the impact of the Vietnam-American War on plants and animals, and describes current efforts to conserve Vietnam’s complex, fragile, and widely threatened biodiversity.
“There's lots of good news for the middle aged…A very jolly book with clear scientific explanations.”—The Telegraph David Bainbridge is a vet with a particular interest in evolutionary zoology—and he has just turned forty. As well as the usual concerns about greying hair, failing eyesight, and goldfish levels of forgetfulness, he finds himself pondering some bigger questions: have I come to the end of my productive life as a human being? And what I am now for? By looking afresh at the latest research from the fields of anthropology, neuroscience, psychology, and reproductive biology, it seems that the answers are surprisingly, reassuringly encouraging. In clear, engaging and amiable prose, Bainbridge explains the science behind the physical, mental and emotional changes men and women experience between the ages of 40 and 60, and reveals the evolutionary—and personal—benefits of middle age, which is unique to human beings and helps to explain the extraordinary success of our species. Middle Age will change the way you think about midlife, and help turn the crisis into a cause for celebration. “Bainbridge's zoological examination of the human animal results in a study that is full of surprises...Heartening.”—Sunday Times “Thought-provoking. [It] should certainly shed some new light on one's own potbellied or menopausal mid-life crisis...Fascinating.”—Evening Standard
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
PEPIN gift and creative paper books all contain 4 pages of introduction and 12 large sheets of very high-quality wrapping paper. They can easily be removed from the books by tearing them along a perforated line. The wrapping papers are folded to fit into the book; when removed and opened they measure 50 cm x 70 cm (19 inch x 27 inch; a standard size for gift wrapping papers). Depending on the theme, we have selected a suitable light-weight paper quality. For example, papers with designs in gold, silver or bronze are printed on silky art paper on which the inks show to their best advantage. Designs with an antique or hand-made feel are printed on high-quality creamy offset paper. PEPIN papers make your gift package look very special. In addition, our papers are suitable for scrap booking and all sorts of craft projects. Each volume contains 12 different, exceptional designs.
Penguins, among the most delightful creatures in the world, are also among the most vulnerable. The fragile status of most penguin populations today mirrors the troubled condition of the southern oceans, as well as larger marine conservation problems: climate change, pollution, and fisheries mismanagement. This timely book presents the most current knowledge on each of the eighteen penguin species-from the majestic emperor penguins of the Antarctic to the tiny blue penguins of New Zealand and Australia, from the northern rockhopper penguins of the South Atlantic and Indian Oceans to the Galapagos penguins of the equator-written by the leading experts in the field. Included for each species: o Life history o Distribution, population sizes and trends o International Union for the Conservation of Nature (IUCN) status o Threats to survival o Legal protection The book also provides information on current conservation efforts, outlines the most important actions to be taken to increase each population's resilience, and recommends further research needed to protect penguins and the living creatures that share their environment. Beautifully illustrated with full-color photographs of each species in their natural habitat and detailed charts and graphs, Penguins will be an invaluable tool for researchers, conservation groups, and policy makers. It will also enchant anyone interested in the lives or the plight of these fascinating animals. Watch the trailer: http://www.youtube.com/watch?v=0s0BbIU6cqE&feature=plcp
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a palaeoanthropologist, the other a molecular biologist--to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question "What can science tell us about wine?" And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.