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Recipes from Southern Living Magazine.
More than four hundred easy-to-prepare recipes from the test kitchens of Southern Living feature a wide variety of luscious dishes for families on the go, including appetizers, main courses and side dishes, salads, breads, and desserts, in a cookbook that features special flags for dishes that take ten, twenty, or thirty minutes to prepare. 20,000 first printing.
Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from. Recipes rigorously kitchen-tested for convenience and variety. Enjoy quick and easy classics such as Chicken Parmesan, with a crispy crust topped with melted cheese, that you can have on the table in only 24 minutes; Tortellini Carbonara, a one-dish meal with a 5-minute prep time that dirties only one pan; and Apple Shortbread Crisp, with apples baked beneath a buttery shortbread cookie topping, that takes just 7 minutes to prepare. Chapters organized to fit busy lifestyles. Slow-Cooker Favorites lets you come home to a delicious dinner with entr?es such as Company Pot Roast, Caribbean-Style Pork, and Thai Coconut Shrimp and Rice. Outdoor cooking has never been so easy with our Quickies From the Grill chapter, where you can sample Blue Cheese-Stuffed Chops, Garlic-Lime Chicken, and Swordfish Steaks With Basil Butter. Symbols and notations define extraconvenient recipes. Look beside the recipe titles for notations that show at a glance if recipes can be partially or totally prepared ahead, as well as recipes that can be made in 10, 20, or 30 minutes or less. These symbols take the guesswork out ofmealtime preparation.
This new state-of-the-art cookbook, lavish in full-color photography, provides what microwave owners sorely need--a reliable guide coupled with sensational recipes. Over 400 new kitchen-tested recipes are included. Over 150 full-color photos.
This go-to source for the most scrumptious holiday menus and recipes, easy ideas for seasonal get-togethers, and beautifully festive decorations offer over 100 brand-new recipes, including 6 complete menus that make holiday planning a snap! Whether you're looking for Superfast Appetizers or Christmas Comfort Food, Bite-Sized Gifts or Breakfast and Brunch Favorites, you're sure to find the perfect recipe for every occasion throughout the holiday season. Decorating ideas for mantels, trees, and tabletops spring from the pages, offering inspiration for every room in the house. From trimming the tree to setting a lovely holiday table, large, colorful photos make it see-and-do easy. You'll also find: Full-color photos for nearly every recipe Recipe banners to help quickly identify types of recipes, from make-ahead to editor's favorite A bonus Holiday Planner filled with calendars, charts, and tips to make holiday planning a breeze A complete cross-referenced recipe index, a decorating index, and a where-to-find-it resource listing for many of the items shown in the book
Offers over 1500 recipes taken from the annual editions of the Southern Living cookbook series.
A taste tempting assortment of family-friendly, quick-and-easy, and wholesome meals for the entire family features 130 recipes for dishes designed to appeal to both picky youngsters and their parents that can be prepared with a minimum of time and fuss, accompanied by simple menu plans, complete grocery lists, and nutritional analyses.
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
The All New Ultimate Southern Living Cookbook has something for everyone - from the beginner cook to the expert chef. Make this one of the indispensable tools in your kitchen!