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This one-of-a-kind encyclopedia shines a spotlight on more than 200 animals and their wondrous fleece. Profiling a worldwide array of fiber-producers that includes northern Africa’s dromedary camel, the Navajo churro, and the Tasmanian merino, Carol Ekarius and Deborah Robson include photographs of each animal’s fleece at every stage of the handcrafting process, from raw to cleaned, spun, and woven. The Fleece & Fiber Sourcebook is an artist’s handbook, travel guide, and spinning enthusiast’s ultimate reference source all in one.
With this compact portable reference in hand, crafters can quickly and easily look up any of 100 different sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photograph of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece.
This stunning collection of portraits shows sheep as you’ve never seen them before. Featuring commissioned studio photography of champion breeds styled to perfection prior to competition, the animals showcased here are works of ovine art. Beautiful color portraits of 42 different breeds from around the globe are accompanied by graphic charts containing all the essential breed information. There’s also a potted history of sheep, plus reportage photography of the behind-the-scenes primping and preening at the agricultural shows, to document the care lavished on prizewinning sheep as well as the nail-biting judging process. Whether you regard it as a photographic exposition, an amusing objet d’art, or a shepherd’s delight packed with visual and texual breed information, this is a unique giftbook destined to adorn coffee tables around the globe.
Whether you're about to acquire your first sheep or are interested in diversifying your operation with rare breeds, Storey's Guide to Raising Sheep covers everything small-scale sheep farmers need to know to keep their animals healthy and productive. Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You'll also find tips on profitably marketing your meat and fiber products, as well as information on obtaining organic certifications.
As one of the most popular and beloved farm animals, sheep provide owners with myriad goods from soft wool to fine meat, and, of course, companionship. Living with Sheep contains a wealth of knowledge about raising and caring for a flock of sheep, and is written for the would-be farmer, experienced shepherd and those who simply love the animals and the outdoors. This complete guide covers choosing and acquiring a flock of sheep, how to feed and shelter, prevent illness and treat it if it occurs, handling the breeding and lambing process, gathering wool, and much more.
A Heritage of Colour explores the techniques that can be used to create a wealth of colours from 50 plants, including many that have been in constant use as dyes for over 2000 years. Inspired by the colours on textile fragments from the Iron Age and by the achievements of early dyers, the author describes some of the dyes and methods of the past and considers how they can be adapted for use by today's dyers. The book covers all the basics of natural dyeing and explains in detail how to experiment with local plants, wherever you may live, to produce a wide range of beautiful, rich colours on textile fibres. A Heritage of Colour also includes sections on dyeing with fungi, contact printing on cloth and dyeing multi-coloured fibres and fabrics. The emphasis throughout is on environmentally-friendly methods and on the thrill of personal discovery through practical experience. Follow Jenny's blog on http://www.jennydean.co.uk/
There’s nothing quite like a relationship with an aged pet—a dog or cat who has been at our side for years, forming an ineffable bond. Pampered pets, however, are a rarity among animals who have been domesticated. Farm animals, for example, are usually slaughtered before their first birthday. We never stop to think about it, but the typical images we see of cows, chickens, pigs, and the like are of young animals. What would we see if they were allowed to grow old? Isa Leshko shows us, brilliantly, with this collection of portraits. To create these portraits, she spent hours with her subjects, gaining their trust and putting them at ease. The resulting images reveal the unique personality of each animal. It’s impossible to look away from the animals in these images as they unforgettably meet our gaze, simultaneously calm and challenging. In these photographs we see the cumulative effects of the hardships of industrialized farm life, but also the healing that time can bring, and the dignity that can emerge when farm animals are allowed to age on their own terms. Each portrait is accompanied by a brief biographical note about its subject, and the book is rounded out with essays that explore the history of animal photography, the place of beauty in activist art, and much more. Open this book to any page. Meet Teresa, a thirteen-year-old Yorkshire Pig, or Melvin, an eleven-year-old Angora Goat, or Tom, a seven-year-old Broad Breasted White Turkey. You’ll never forget them.