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The state of Meghalaya, formed on 21 January 1972, is a state of fascinating socio-cultural significance. Its heritage can be traced from the prehistoric times of Stone Age up to the present. Though comprising mainly of the matrilineal Khasi, Garo, and Jaintia tribes – the state also houses many other lesser known communities such as the Hajong,Sakachep, Biate, Koch, Dalu, Margnar and the Nepali. All these communities find voice in this volume. This book looks at the state of Meghalaya exhaustively from the perspective of heritage documentation and maintenance. The 38 chapters written by anthropologists and independent researchers, present the rich traditions found in the region. This volume will be of great help to academicians, researchers, students, and laymen interested in a comprehensive study of the region. Please note: This title is co-published with Manohar Publishers, New Delhi. Taylor & Francis does not sell or distribute the Hardback in South Asia.
Meghalaya Is A Abode Of Clouds. The Splend Our Of The Peaks. The Corrential Streams And The Dense Lash Green Forests Really Makes It Shape Magnificently Resplendent.
Food and eating has always been endowed with meanings. It is one of the most visible and important symbols of identity and difference, uniting the members of a community and segregating them from other communities. This inclusion and exclusion can be observed not only in what they eat or what they are known to eat, but also how they eat, how they prepare and serve their food, and what happens after food is taken. The study of food politics and questions of identity and difference can, therefore, be a means of understanding the underlying social relations in any culture and its quiescent philosophy. This ethnographic work discusses the politics inherent in food among the Garos of Assam (India) and Bangladesh. In these two areas, they live as a minority, and with and in the peripheries of a dominant non-Garo culture. Thus, this book examines the ways in which Garos conceptualize themselves and the ‘other’ world through the microcosm of food – the most important need of all. It discusses, among other topics, how the concepts of Garo food versus non-Garo food find fruition in social reality and collective memory, as an identity marker.
Reworking Culture: Relatedness, Rites, and Resources in Garo Hills, North-East India provides intimate insights into the lives of Garo hill farmers, and the challenges they face in day-to-day life. Focusing on the ongoing reinterpretation of traditions, or customs, the book reveals the inadequacy of the all too often assumed characterization of upland societies as culturally homogenous, internally cohesive, and unchanging. Based on extensive ethnographic fieldwork, the book focuses on a rural area where land constitutes the most important resource, and where a substantial number of people practise traditional Garo animism. The book explores how people create and continually reinterpret the multiple relationships that connect them as a community, to the spirits, and to the land. These relationships are embedded in normative frameworks that call for compliance, yet leave room for ambiguity and negotiation. Far from being immutable, these need to be constantly expressed, (re-)interpreted, and enacted. The book thus shows how Garo traditions, referred to as niam, are continuously revised and reworked in response to new economic and political opportunities, as well as to changes in the ontological landscape.