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Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.
Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: • Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes • The potential utilization of microbes to mitigate crop stress • Resource conservation technologies and prospective carbon management strategies • The use of smart tools for monitoring soils • Effective nutrient management approaches • Nanotechnological interventions for soil management • Techniques for the remediation of soils contaminated by metals and pesticides
The soil is a fundamental constituent of the Earth's system, maintaining a careful state of equilibrium within the biosphere. However, this natural balance is being increasingly disturbed by a variety of anthropogenic and natural processes, leading to the degradation of many soil environments. Soil Management provides a comprehensive and authoritative introduction to the many problems, challenges and potential solutions facing soil management in the twenty-first century. Covering a range of topics, including erosion, desertification, salinization, soil structure, carbon sequestration, acidification and chemical pollution, the book also develops a prognosis for the future of soil management in the face of growing populations and global warming. Written with the needs of students in mind, each chapter provides a broad overview of a problem, analyses approaches to its solution and concludes with references and suggestions for further reading. Soil Management will be of great value to environmental science and geography undergraduates taking soil management courses in their second or third year.
This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.
Soils are neither good nor bad, but some have inherent or acquired characteristics that may or may not suit our intended use. Unsuitable characteristics are considered to be soil problems, soil constraints or soil limitations. Only twelve percent of global land is right for agricultural production without much limitation. Some soils have severe limitations for crop production. These soils are so called ‘problem soils’. Many of them do not have enough fertility to be productive; some are arid and saline; some are very sandy and dry; and some are wet and waterlogged for most of the growing season. The global demand for food, wood, fuel, fiber, medicine and other plant products for the 7.2 billion current world population has created such an immense pressure on global soil resources that even the most fertile soils are losing their productive capacity. We are being compelled to bring more and more unsuitable or marginally suitable soils under cultivation. Unless innovative and integrated soil, crop and environmental management practices are adopted for their improvement and sustainable use, further degradation is inevitable. This book, Management of Soil Problems, identifies the problems and discusses management options in a smooth and reader-friendly style. It will be useful for students and professionals of soil science, agriculture, forestry, geography and environmental sciences.