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Report on fuelwoodconsumption in rural communitys of developing countries - examines use of firewood and charcoal, role of rural women, economic implications and social implications of community fuelwood programmes (incl. Local level social participation), etc., and proposed guidelines to improve such programmes. Bibliography pp. 234 to 255.
Biomass for Energy in the Developing Countries: Current Role, Potential, Problems, Prospects focuses on biomass energy and its importance to developing countries. This book outlines the reality that supply can no longer meet the demand of this form of energy. This fact is particularly observed in the rising price of oil, which is a prime source of energy for developing countries. Relative to this, a need to look for indigenous energy sources is urgent to sustain development in these countries. This book emphasizes that biomass energy utilization differs among developing countries, which shows the variance in energy needs. This text also notes that the pattern of biomass energy use in such countries is related to agriculture and also has cultural, economic, and social linkages. Biomass energy is also considered an important aspect in rural development and as a replacement for petroleum products. With the impending shortage of biomass energy, schemes are now being developed to sustain the use of this energy in household and industry settings, which is emphasized in the development of equipment considered energy efficient. People who are concerned with the development and implementation of programs aimed at conserving biomass energy and in the search of alternative energy can use this book as a reference.
Combining anthropology, archeology, and evolutionary theory, Paul E. Minnis develops a model of how tribal societies deal with severe food shortages. While focusing on the prehistory of the Rio Mimbres region of New Mexico, he provides comparative data from the Fringe Enga of New Guinea, the Tikopia of Tikopia Island, and the Gwembe Tonga of South Africa. Minnis proposes that, faced with the threat of food shortages, nonstratified societies survive by employing a series of responses that are increasingly effective but also are increasingly costly and demand increasingly larger cooperative efforts. The model Minnis develops allows him to infer, from evidence of such factors as population size, resource productivity, and climate change, the occurrence of food crises in the past. Using the Classic Mimbres society as a test case, he summarizes the regional archeological sequence and analyzes the effects of environmental fluctuations on economic and social organization. He concludes that the responses of the Mimbres people to their burgeoning population were inadequate to prevent the collapse of the society in the late twelfth century. In its illumination of the general issue of responses to food shortages, Social Adaptation to Food Stress will interest not only archeologists but also those concerned with current food shortages in the Third World. Cultural ecologists and human geographers will be able to derive a wealth of ideas, methods, and data from Minnis's work.