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Delve into the heart of family celebrations with "Family Feast. This comprehensive cookbook offers a treasure trove of recipes and traditions that have been passed down through generations. From festive holiday gatherings to intimate dinner parties, this book has everything you need to create memorable meals for special occasions. Each recipe is carefully crafted to bring loved ones together around the table, fostering a sense of togetherness and connection. Discover a wide range of dishes from appetizers to desserts, showcasing a mix of traditional favorites and modern twists. Whether you're a seasoned cook or a novice in the kitchen, the easy-to-follow recipes in this book will guide you through each step to create a delicious and impressive spread for your next gathering. Learn how to make cherished family recipes that have stood the test of time, as well as explore new dishes to add a touch of innovation to your celebrations. In addition to the mouthwatering recipes, "Family Feastalso shares stories and traditions that accompany each dish. From the significance of serving a particular dessert on a certain holiday to the history behind a beloved family recipe, you'll gain insight into the cultural and personal meanings attached to these culinary creations. These stories add a richness and depth to the recipes, allowing you to truly appreciate the heritage and legacy behind each dish. Whether you're planning a grand celebration or a cozy family dinner, "Family Feastwill be your go-to guide for creating unforgettable moments around the table. Embrace the joy of cooking, sharing, and celebrating with the ones you love through this extraordinary collection of recipes and traditions.
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
"Like Stephen King, he summons serious scares." - Bentley Little, The Handyman "Nobody thrills like Nicholson does. Nobody." - J.A. Konrath, Afraid SOLOM BOX SET Complete trilogy of the Solom supernatural thriller series. SOLOM: THE SCARECROW When Katy Logan moves her troubled teen daughter Jett to the Appalachian community of Solom, she envisions a peaceful rural lifestyle on her new husband's farm. But there's more to Solom than she ever imagined. Gordon Smith's first wife Rebecca died under mysterious circumstances, and Katy believes her spirit is still in the house. Gordon's great-grandfather was a horseback preacher who vanished while on a mission one wintry night, and local lore holds that he returns from time to time seeking vengeance. And Gordon teases Katy and Jett with a story about a wicked scarecrow that comes in from the fields at night to slake an unnatural thirst. When the legends come to life, Katy and Jett discover the Smith family secrets cut deep. And they must face the supernatural menace together or become part of Solom's legends forever. SOLOM: THE NARROW GATE After the violent death of Katy Logan’s psychopathic husband, she inherits a farm in the Appalachian Mountain town of Solom. Determined to protect her teen daughter Jett and not surrender to fear, she builds a new life in the wake of the tragedy. However, the dark forces that drove her husband to madness still lurk in Solom, and a horseback preacher has returned from the grave with a sinister mission. Solom’s slumbering spirits are stirring, the herds of goats are restless, and the townspeople are banding together to ward off the sinister force that threatens to destroy them. Katy and Jett discover an unexpected ally as they are drawn into the supernatural showdown, but is anyone--or anything--powerful enough to walk away from Solom’s final battleground? SOLOM: THE PREACHER In the aftermath of a chilling supernatural showdown, Katy Logan is determined to protect the farm she’s inherited in the rural Appalachian community of Solom. But Solom’s mysterious past won’t rest in peace. More than a century after his death, the Reverend Harmon Smith, known to locals as “the Horseback Preacher,” has one final round to make atop his faithful horse Old Saint. He’s seeking someone to carry on his eternal quest of bloody retribution, and several of Solom’s holy men are eager to take the reins. But the Horseback Preacher has his dark gaze on one special disciple: Katy’s teen daughter Jett. Can Katy uncover Solom’s final secret and send the Horseback Preacher to his grave at last, or will she lose everything, including her soul? -------------------------------- Scott Nicholson is the international bestselling author of more than two dozen thrillers, including the After and Next post-apocalyptic series, The Red Church, and Speed Dating with the Dead. His ghost thriller The Home is in development as a feature film. Visit him at authorscottnicholson.com and sign up for his newsletter for exclusive giveaways and release news: eepurl.com/tOE89.
Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.
Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.
Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen’s favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha’s Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen’s Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen’s much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents’ kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you’ll learn that you should consider starting with zucchini (the most “overachieving” of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, “Dig in!”
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
ho inspired Jamie Oliver to put a premium on fresh, 'naked' food Who influenced Sylvia Woods' talent for titillating the sweet tooth It just might have something to do with their mothers. Now, in this one-of-a-kind cookbook, America's top celebrity chefs divulge the cooking secrets that started it all. Mom's Secret Recipe File features endearing stories, approachable recipes, family cooking lore, valuable tips, and timeless advice from each chef/mother pair. The duos are featured in 'mini chapters' that begin with short introductions written by the chefs-a favorite memory about how their moms' cooking styles inspired their own-followed by four recipes from their moms' secret files. Mom's Secret Recipe File is not only a perfect Mother's Day gift, it's sure to become a cooking classic.