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1950s Britain - when life was great if you had the guts to live it. Murder, lurid courtroom dramas, gypsy horse fairs, eccentric admirals, child brides, and falling in love - it's all in a day's work for cub reporter John Bull. Meet a cast of characters - from the parish clerk who dresses like a French resistance fighter, complete with rifle over her shoulder, to the medium whose spirit guide (her soldier boyfriend killed in World War II) gets in touch by pinging her suspender belt. The Smile on the Face of the Pig is a cheeky exposé of life in the 1950s: crazy nights at the theatre with the old-time music-hall stars, skinny-dipping by starlight, drinking with the freebooting river-folk, and riding through the freezing night on a BSA motorbike chasing the Big Scoop that will carry him to Fleet Street, fame and fortune.
Finalist, Lambda Literary Award, Governor General's Literary Award, and Amazon Canada First Novel Award; Longlisted for the Scotiabank Giller Prize Spanning three continents, Butter Honey Pig Bread tells the interconnected stories of three Nigerian women: Kambirinachi and her twin daughters, Kehinde and Taiye. Kambirinachi believes that she is an Ogbanje, or an Abiku, a non-human spirit that plagues a family with misfortune by being born and then dying in childhood to cause a human mother misery. She has made the unnatural choice of staying alive to love her human family but lives in fear of the consequences of her decision. Kambirinachi and her two daughters become estranged from one another because of a trauma that Kehinde experiences in childhood, which leads her to move away and cut off all contact. She ultimately finds her path as an artist and seeks to raise a family of her own, despite her fear that she won’t be a good mother. Meanwhile, Taiye is plagued by guilt for what her sister suffered and also runs away, attempting to fill the void of that lost relationship with casual flings with women. She eventually discovers a way out of her stifling loneliness through a passion for food and cooking. But now, after more than a decade of living apart, Taiye and Kehinde have returned home to Lagos. It is here that the three women must face each other and address the wounds of the past if they are to reconcile and move forward. For readers of African diasporic authors such as Teju Cole and Chimamanda Ngozi Adichie, Butter Honey Pig Bread is a story of choices and their consequences, of motherhood, of the malleable line between the spirit and the mind, of finding new homes and mending old ones, of voracious appetites, of queer love, of friendship, faith, and above all, family. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A Simple book with few images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Join in on a trip that tests the spirit, the body and the sense of humor of everyone involved. The action starts as soon as Humberto leaves the house, and doesn't stop until he and his buddies have been shocked, scared, gassed, gored, trampled and battered into submission.
Is this the right book for me? Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the subject. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.
Back to his familiar mischief is the obstreperous creature that romped so riotously through The Pig Did It, the best-selling first novel in Joseph Caldwell’s Pig Trilogy. But in Mr. Caldwell’s entertaining porcine sequel, The Pig Comes to Dinner, the porker has some more serious business to attend to. All of the charming characters of the previous book are present again in this delightful new story. Kitty McCloud has bought an ancient Irish castle with the profits from her popular revisions of classic novels like Jane Eyre, and is now hard at work on her “correction” of George Eliot’s “big mess of a novel The Bloody Mill on the Bloody Floss – the added expletives a measure of Kitty’s consternation.” Kitty’s new husband, Kieran Sweeney, is tending the castle’s herd of cows when he isn’t locked in loving if contentious wrestling holds with his fiery new bride, his former rival in one of their district’s oldest blood feuds. Kitty’s American cousin, Aaron McCloud, has arrived with his new wife, the former Lolly McKeever, to redeliver to Kitty and Kieran their wedding gift of the troublesome pig, who is not at all welcome at the castle. But over their lighthearted discord hangs a weightier problem – Kitty’s new home is inhabited by two comely ghosts from out of the castle’s troubled past. How this haunting couple is dealt with serves only to embellish the allure and humor of Mr. Caldwell’s uniquely theatrical storytelling.
What the pig did – in Joseph Caldwell’s charmingly romantic tale of an American in contemporary Ireland – is create a ruckus, a rumpus, a disturbance . . . utter pandemonium.Possibly the most obstreperous character in literature since Buck Mulligan in James Joyce’s Ulysses, Mr. Caldwell’s pig distracts everyone from his or her chosen mission. Aaron McCloud has come to Ireland from New York City to walk the beach and pity himself for the cold indifference of the young lady in his writing class he had chosen to be his love. The pig will have none of that.Aaron’s aunt Kitty McCloud, a novelist, wants to get on with her bestselling business of correcting the classics, at the moment Jane Eyre, which in Kitty’s version will end with Rochester’s throwing himself from the tower, not the madwoman’s. The pig will have not a bit of that.What the pig eventually does is root up in Aunt Kitty’s vegetable garden evidence of a possible transgression that each of the novel’s three Irish characters is convinced the other probably benefited from.How this hilarious mystery is resolved in The Pig Did It – the first entry in Mr. Caldwell’s forthcoming Pig Trilogy – inspires both bitingly comic eloquence and a theatrically colorful canvas depicting the brooding Irish land and seascape.
The famous celebrity that was the focus of tens of thousands of people had been schemed against by his fiance along with his mistress."You want revenge?" I can help you! "Xiao San wanted to become famous so that she would lose her standing and reputation. The scum of men only loved money, but it left you with nothing at all.Wait a minute, who was this handsome guy who had helped her to abuse dregs?
An ordinary city worker accidentally entered the "Forbidden Land of the Gods" on a journey to ease his mind
Of The Pig Goes to Hog Heaven, the third and climactic entry in Joseph Caldwell’s charmingly boisterous Pig trilogy, one might well repeat the most famous words of the great non-Irish wordsmith and baseball catcher Yogi Berra, “It ain’t over till it’s over.” Kitty McCloud, the trilogy’s leading lady, would let these words stand, even were she a corrector of aphorisms rather than of great literary works by the likes of Bronte, Hardy and Eliot no less, writing new versions of which she makes her outsized best-selling living. For in Mr. Caldwell’s new comedy, almost nothing seems to be over—disappeared characters rematerialize, romances that seemed dead spring back to life, and even Taddy and Brid, Castle Kissane’s comely spirits, find new meaning in Yogi’s remark. And the pig, ah, the pig! The pig who started it all goes wee wee wee all the way—um—home.
Jeffrey Moussaieff Masson’s groundbreaking bestseller, When Elephants Weep, was the first book since Darwin’s time to explore emotions in the animal kingdom, particularly from animals in the wild. Now, he focuses exclusively on the contained world of the farm animal, revealing startling, irrefutable evidence that barnyard creatures have feelings too, even consciousness. Weaving history, literature, anecdotes, scientific studies, and Masson’s own vivid experiences observing pigs, cows, sheep, goats, and chickens over the course of five years, this important book at last gives voice, meaning, and dignity to these gentle beasts that are bred to be milked, shorn, butchered, and eaten. Can we ever know what makes an animal happy? Many animal behaviorists say no. But Jeffrey Masson has a different view: An animal is happy if it can live according to its own nature. Farm animals suffer greatly in this regard. Chickens, for instance, like to perch in trees at night, to avoid predators and to nestle with friends. The obvious conclusion: They cannot be happy when confined twenty to a cage. From field and barn, to pen and coop, Masson bears witness to the emotions and intelligence of these remarkable farm animals, each unique with distinct qualities. Curious, intelligent, self-reliant–many will find it hard to believe that these attributes describe a pig. In fact, there is much that humans share with pigs. They dream, know their names, and can see colors. Mother cows mourn the loss of their calves when their babies are taken away to slaughter. Given a choice between food that is nutritious or lacking in minerals, sheep will select the former, balancing their diet and correcting the deficiency. Goats display quite a sense of humor, dignity, and fearlessness (Indian goats have been known to kill leopards). Chickens are naturally sociable–they will gather around a human companion and stand there serenely preening themselves or sit quietly on the ground beside someone they trust. For far too long farm animals have been denigrated and treated merely as creatures of instinct rather than as sentient beings. Shattering the abhorrent myth of the “dumb animal without feelings,” Jeffrey Masson has written a revolutionary book that is sure to stir human emotions far and wide.