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One of the funniest books you'll read this year, perfect for fans of Roald Dahl's George's Marvellous Medicine. Welcome to the Shop of Impossible Ice Creams! Step inside to discover a delicious world of magical adventure, from bestselling author Shane Hegarty. Third in a comic, heart-warming illustrated series, for 7+ readers. It's the Festival of Pirates in Splottpool, and Limpet is looking after his evil little sister, Eve, whilst his mum helps out with the festival. Mrs Cricket has also asked the kids to mind the fairy garden in the middle of the roundabout while she goes away for a week - to avoid all the piratey chaos. Trouble is brewing as they discover Mr Fluffy's super-healthy sister has opened a smoothie palace, whose healthy fruit smoothies seem to have amazingly magical effects on the customers. But not all is as it seems with the super healthy smoothies and it's up to Limpet to save the day, the shop - and even his evil little sister - if he must. Illustrated throughout with fabulous black and white illustrations by Jeff Crowther and written by the bestselling author of Boot, this story will make you fall in love with reading.
Welcome to the Shop of Impossible Ice Creams! Step inside to discover a delicious world of magical adventure, from bestselling author Shane Hegarty. First in a comic, heart-warming illustrated series, for 7+ fans of The Nothing to See Here Hotel and Charlie Changes into a Chicken. Limpet's mum is opening an ice-cream shop, full of her favourite new flavours: mushroom and tuna ice cream, anyone? Roast parsnip and gravy? Limpet's not sure about this. He likes a nice, safe life. His favourite ice-cream flavour is vanilla. But when wicked Mr Fluffy arrives with his Mega Emporium of Amazing and Spectacular Ice Creams, Limpet knows he's got to fight back. And there are magic ingredients on his doorstep which can solve all his worries, if only he can get the recipe just right ... Illustrated throughout with fabulous black and white illustrations by Jeff Crowther and written by the bestselling author of Boot, this story will make you fall in love with reading.
One of the funniest books you'll read this year, perfect for fans of Roald Dahl's George's Marvellous Medicine. Welcome to the Shop of Impossible Ice Creams! Step inside to discover a delicious world of magical adventure, from bestselling author Shane Hegarty. Second in a comic, heart-warming illustrated series, for 7+ readers. Limpet and his mum run an ice-cream shop, full of her favourite flavours: spaghetti ice cream, anyone? Terrific tomato and parsnip ice cream? But his mum's off for the weekend, leaving Limpet and his dad in charge. What could possibly go wrong? When Limpet finds himself in a giant cucumber costume, defending a fairy fort against a mysterious robber, he knows that things can't possibly get any worse ... Can he catch the thief, save the ice cream shop and avoid the dastardly stink eye of Mr A Pigeon? Illustrated throughout with fabulous black and white illustrations by Jeff Crowther and written by the bestselling author of Boot, this story will make you fall in love with reading.
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
A movie production brings drama—and murder—to a close-knit New England village, forcing Riley Rhodes to scoop out the suspects. Former CIA librarian and amateur sleuth Riley Rhodes is loving her fresh start as the manager of the Udderly Delicious Ice Cream Shop. The leaves are turning, tourists are leaf-peeping, and Penniman, Connecticut is putting finishing touches on the weekend long Halloween Happening. But the village is also buzzing. Former child star Cooper Collins is overseeing the production of a romantic comedy that’s filming on the town green and his domineering socialite mother, Diantha, is planning her lavish Halloween themed wedding at her Inn on the Green. Her fiancé has run the Inn's kitchen for years, ably aided by his recent ex-wife, chef Mary Ann Dumas. An old friend of Riley’s, Mary Ann turns to her when the bride requests a spooky ice cream wedding cake. But the weekend takes a frightful turn when Diantha is found dead and suspicion falls on Mary Ann. The cast of potential suspects is long—each wedding guest had a chilling motive to kill the vicious heiress. Can Riley unmask the murderer before another guest ends up on ice?
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.