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Queen Shulamit never expected to inherit the throne of the tropical land of Perach so young. At twenty, grief-stricken and fatherless, she's also coping with being the only lesbian she knows after her sweetheart ran off for an unknown reason. Not to mention, she's the victim of severe digestive problems that everybody thinks she's faking. When she meets Rivka, an athletic and assertive warrior from the north who wears a mask and pretends to be a man, she finds the source of strength she needs so desperately. Unfortunately for her, Rivka is straight, but that's okay -- Shulamit needs a surrogate big sister just as much as she needs a girlfriend. Especially if the warrior's willing to take her around the kingdom on the back of her dragon in search of other women who might be open to same-sex romance. The real world outside the palace is full of adventure, however, and the search for a royal girlfriend quickly turns into a rescue mission when they discover a temple full of women turned to stone by an evil sorcerer.
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
Mango-has been mesmerising the populace since long. Every segment of the society irrespective of the temporal and territorial boundaries has contributed immensely towards the spread, cultivation and improvement of this furit. Perhaps no other fruits has appropriated the enormous care and praise like mango. The present book- a compilation of press gleanigs spaning a period of thirty years, besides an introductory not provides a panoramic view pertaining to its importance in socio-religious and socio-cultural millieu of our country, its spread to different regions, the patronage bestowed by the royals, aristocracy, men of letters etc. the press gleanings offer an interesting account in respect of the variety of problems related to its cultivation and the matching efforts of various governmental agencies to offer the viable solutions to the problems encountered in its cultivation. Th ebook besides having an archival significance would serve as ready recknoer for the orchardist, researchers and planners.
"At a time when each Society had its own medium of propogation of its researches ... in the form of Transactions, Proceedings, Journals, etc., a need was strongly felt for bringing out a journal devoted exclusively to the study and advancement of Indian culture in all its aspects. [This] encouraged Jas Burgess to launch the 'Indian antiquary' in 1872. The scope ... was in his own words 'as wide as possible' incorporating manners and customs, arts, mythology, feasts, festivals and rites, antiquities and the history of India ... Another laudable aim was to present the readers abstracts of the most recent researches of scholars in India and the West ... 'Indian antiquary' also dealt with local legends, folklore, proverbs, etc. In short 'Indian antiquary' was ...entirely devoted to the study of MAN - the Indian - in all spheres ... " -- introduction to facsimile volumes, published 1985.
Since 1968, Swami Paramatmananda Puri Has Lived The Life Of A Renunciate In India, Moving There At The Age Of Nineteen. It Has Been His Good Fortune To Have Kept The Company Of Many Saints And Sages Over The Years, Culminating In His Meeting With His Guru, Mata Amritanandamayi, Amma, In 1979. As One Of Her Senior Disciples, He Was Eventually Asked To Return To The U.S. To Serve As Head Of The First Ashram In The West, And Was So From 1990 To 2001. Many Of The Residents And Visitors To The Center Have Shared That One Of The High Points In Programs Were Swami’s Talks. With Wit And Humor, He Has Synthesized East And West And Created A Forum For Spiritual Learning. Contents: Stories Of Saints; Faith In Mother; Developing Will Power; Christmas And The Mystic Christ; Detachment; Bhajan As Sadhana; Food And Sadhana. Published By The Disciples Of Mata Amritanandamayi Devi, Affectionately Known As Mother, Or Amma The Hugging Saint.
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
An epic novel stretching out from Samoa to Europe, America and New Zealand, from the turn of the nineteenth century, through the First World War, the Spanish Influenza Epidemic and beyond. Since the 1960s, Albert Wendt has created a profound and fabulous Pacific world that is uniquely his own. A fictional world focused on Samoa and New Zealand and reaching out to the centres of the world, a world inhabited by the richest menagerie of characters in Pacific fiction, characters whose lives and stories reflect our own complex depths. Sixteen years in the writing, The Mango's Kiss is a striking addition to that world. Pele's first moment of remembered consciousness is the morning kiss of the mango fruit on her cheek. That kiss brings with it the awareness of mortality, pleasure and pain. It is a gift from her father, Mautu Tuifolau, the local pastor, the man she adores. Love is never simple, though, and in this story of the struggles and passions of Pele and her family, it must adapt to the growing world that stretches out from village life in Samoa to the cities of Europe, America and New Zealand. It must accommodate the conflicts of a gifted family and the attraction of extraordinary outsiders, from a famous English writer to an American anthropologist, missionaries and the trader Barker, with his quest for gold and epic tales of an adventurous past. And it must encompass the family's links to the ancient gods of pre-missionary times and move through the turn of the nineteenth century, the First World War, the terrible Spanish Influenza Epidemic and beyond.