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"Despite having fished seatrout for years, I hadn't any idea how much I didn't know until I read Maizler's definitive new work on the species."--Doug Olander, editor in chief, Sport Fishing Magazine "Maizler's name has been inexorably linked to seatrout for decades. This book is an overdue, welcome, and essential addition to our angling literature. Kudos to the master "--Glenn Law, executive editor, Salt Water Sportsman Magazine "From seatrout habits to state-by-state seatrout fishing techniques, Maizler covers everything one needs to know with regard to becoming a successful angler for this popular species."--Tommy L. Thompson, author of The Saltwater Angler's Guide to Tampa Bay and Southwest Florida Known as "everyman's fish," the spotted seatrout is one of the top ten species for recreational fishing in the United States. In Fishing for Spotted Seatrout, Jan Maizler, a world-renowned light tackle expert, shares more than 30 years' experience and innovative tactics for catching this popular fish in its range from the Carolinas to Texas. For beginners, he offers an overview of the unique characteristics and habits of the spotted seatrout. For more seasoned fishermen, he presents an in-depth analysis of the different tackle, baits, techniques, and tidal conditions for achieving the best catches. A chapter on weather and season will help ensure angling success, regardless of conditions the calendar brings. Maizler discusses chumming--a technique widely applied in other fisheries but mostly unknown for seatrout--and recommends the paddleboard, the newest vessel for hunting the spotted king. He also explores region-specific practices like wading, prevalent in Texas, and trolling live shrimp, common in Biloxi Marsh, and argues that their use can and should extend beyond these regions. Moreover, he demonstrates how to apply these new techniques on your next fishing expedition. Covering every aspect of angling for this magnificent gamefish, Maizler's comprehensive guide belongs on your bookshelf and in your tackle bag.
Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threats conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments. The authors include information on a wide-range of topics such as recent updates in population genetics, evolutionary history, reproductive traits and early ontogeny, life history plasticity in anadromous brown trout and life history of the adfluvial brown trout and much more. This vital resource: Contains the latest research on the biology and ecology of brown trout Includes information on phylogeography, genetics, population dynamics and stock management Spotlights the brown trout’s introduction to regions around the world and the serious environmental impacts Offers a comprehensive review of conservation and management techniques Written for salmonid scientists and researchers, fishery and environmental managers, and students of population genetics, ecology and population dynamics, Brown Trout explores the most recent findings on the history, ecology and sustainability of this much-researched species.
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
The Brown trout displays widely divergent life history strategies involving, variously, usage of streams, rivers, lakes, estuaries and the sea. The sea trout is the full sea-going form, it is very common and competes with salmon for the position of the most sought after migratory salmonid in many countries. Its use of freshwater, estuaries and coastal waters gives it a unique position as a sentinel species of environmental quality across these habitats. Although a commercially and recreationally important fish species, the management and scientific knowledge about sea trout has often been overshadowed by a focus on the salmon. However the First International Symposium for the Biology, Management and Conservation of Sea Trout sought to address this when a group of world class experts convened to share their research and form the basis for this impressive volume, covering: Stocks and fisheries Genetics and life history Ecology and population dynamics Management of stocks and world fisheries Fisheries scientists and managers, fish biologists, aquatic biologists, ecologists, members of fish and wildlife agencies, government departments and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a fascinating exploration of the species and a valuable reference tool.
Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.
This book contains a collection of 24 state-of-the-art contributions in the area of Information Systems Engineering. It was compiled as a tribute to Professor Janis Bubenko on the occasion of his retirement from the University of Stockholm in February 2000. The contributions are arranged in three sections: - Information Society, with such subjects as B2B E-Commerce, human imperfection, stream data management and enterprise modeling - Approaches to Information Systems Engineering, discussing data warehouse development, web-enabled methods, reuse, and meta-data - Concepts for Information Systems, on more fundamental notions such as time, abstraction, co-operation, intention and information All the contributors are well-known and highly reputed scholars in the area of Information Systems Engineering from all over the world.
The sixth edition of the standard guide for trout farmers covers the latest developments and new opportunities, not only for rainbow trout farming in the sea but also for hatching and growing brown trout for angling. The design and construction of trout farms is clearly outlined and every stage of trout production is dealt with in detail: hatching and fry production, fish feeds and feeding, hygiene and the prevention and treament of disease, and the management of brood stock. Processing and marketing are discussed together with ways and means of increasing profability. Special attention is given to the prevention of pollution and protection of the environment and to recent developments such as cage farms in deep lakes, disease control and vaccination against disease, and co-operative farming.
A comprehensive, lavishly illustrated guide to tying popular trout flies. This book is aimed at all fly tyers, from those with modest experience to those with more advanced skills. The author’s intention is to focus on certain important elementary techniques, and then share some of his favorite contemporary twists on old, tried-and-true techniques. Many of the flies in this book are based in his own techniques and patterns, ones that he has developed in more than thirty-five years of tying. The book is arranged in sections to give readers the opportunity to easily locate the pattern or technique they are looking for. Patterns are not grouped alphabetically, but by technique. For example, the section on dry flies has categories demonstrating a particular dry fly style or technique such as mastering the use of deer hair, parachute, CDC, and so on. If you are fairly new to fly tying, the opening chapters on materials and special techniques and tricks will familiarize you with some basics and help you get started. Seasoned tyers will similarly find information here to help them raise their tying skills to a new level. Each pattern is listed with a recipe, recommended hook style, size, and materials. They are listed in the order that that author uses them, and illustrated by the book’s step-by-step images. This will help you plan each pattern and assemble materials your beforehand. Included are lushly illustrated photos for such well-known trout flies as: Pheasant tail nymph Klinkhamer Humpy Deer Hair Irresistible CDC Mayfly Spinner And much more. A special feature of this one-of-a-kind books is that its the first tying book to have a video link for all the patterns featured. Watch the author tying online, then turn to the matching chapter in the book to follow the step-by-step instructions so that you can tie your own fly in your own time. Author Barry Ord Clarke will respond online to your questions.
Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown trout including challenging environmental problems The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threats conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments. The authors include information on a wide-range of topics such as recent updates in population genetics, evolutionary history, reproductive traits and early ontogeny, life history plasticity in anadromous brown trout and life history of the adfluvial brown trout and much more. This vital resource: Contains the latest research on the biology and ecology of brown trout Includes information on phylogeography, genetics, population dynamics and stock management Spotlights the brown trout’s introduction to regions around the world and the serious environmental impacts Offers a comprehensive review of conservation and management techniques Written for salmonid scientists and researchers, fishery and environmental managers, and students of population genetics, ecology and population dynamics, Brown Trout explores the most recent findings on the history, ecology and sustainability of this much-researched species.
This is a guide book for those totally new to the art of tying flies. Until now, learning flytying from a book has not only been challenging, but often the cause of great frustration, with photographs or diagrams making even the elementary techniques difficult to grasp. Step-by-step images help a reasonably proficient flytyer understand the stages in making a fly, but for the new beginner, there will always be a gap between each step-by-step image, which can be bewildering. Seeing the manual maneuvers that take place in these pages can make the different between success and failure for a beginner. The techniques you will learn in this book are the building blocks for which all successful fishing flies, even the most complex ones, are based.