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The Scuba Snobs Guide to Diving Etiquette is filled with humorous to hilarious stories illustrating the need for rules of etiquette for scuba divers, above and below the water. The tips for divers are spot on, the stories entertaining, and the net result is a delightful little read that anyone, not only divers, can enjoy. From packing to puking, swim wear to story telling, boats to buoyancy, the authors stories and rules illuminate every facet of diving and dive travel. This book is fresh, insightful, entertaining and not too long. And it is, in fact "Seriously Funny! and Mostly True!" just like the cover says.
Because there Is a right way to dive! The Scuba Snobs remain avid and active Divers, and have more than 24 years of recreational diving experience. After publication of the original The Scuba Snobs’ Guide to Diving Etiquette, they embarked upon a year of diving, public appearances, on line interaction with readers, and now expand their “rules” for divers with The Scuba Snobs’ Guide to Diving Etiquette, Book 2. Have fun reading both books, and visit the Scuba Snobs at their website, scubasnobs.com.
Because there Is a right way to dive! The Scuba Snobs remain avid and active Divers, and have more than 24 years of recreational diving experience. After publication of the original The Scuba Snobs' Guide to Diving Etiquette, they embarked upon a year of diving, public appearances, on line interaction with readers, and now expand their "rules" for divers with The Scuba Snobs' Guide to Diving Etiquette, Book 2. Have fun reading both books, and visit the Scuba Snobs at their website, scubasnobs.com.
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
A COLOSSAL CHEAT SHEET FOR YOUR postcollege years. Finally, all the needs of the modern girl—from the benefits of a Roth IRA to the pleasure and pain of dating (and why it’s not a cliché to love yourself first), from figuring out what to wear to a job interview to the delicate enterprise of defriending—are addressed in one rollicking volume. Here is the perfect combination of solid advice and been-there secrets for every one of life’s conundrums you might confront, all delivered in Melissa Kirsch’s fresh, personal, funny voice, as if your best and smartest friend were giving you the best and smartest advice in the world.
The third novel in the New York Times bestselling Thursday Next series is “great fun—especially for those with a literary turn of mind and a taste for offbeat comedy” (The Washington Post Book World). “Delightful . . . the well of Fforde’s imagination is bottomless.”—People “Fforde creates a literary reality that is somewhere amid a triangulation of Douglas Adams, Monty Python, and Miss Marple.”—The Denver Post With the 923rd Annual Bookworld Awards just around the corner and an unknown villain wreaking havoc in Jurisfiction, what could possibly be next for Detective Thursday Next? Protecting the world’s greatest literature—not to mention keeping up with Miss Havisham—is tiring work for an expectant mother. And Thursday can definitely use a respite. So what better hideaway than inside the unread and unreadable Caversham Heights, a cliché-ridden pulp mystery in the hidden depths of the Well of Lost Plots, where all unpublished books reside? But peace and quiet remain elusive for Thursday, who soon discovers that the Well itself is a veritable linguistic free-for-all, where grammasites run rampant, plot devices are hawked on the black market, and lousy books—like Caversham Heights—are scrapped for salvage. To top it off, a murderer is stalking Jurisfiction personnel and nobody is safe—least of all Thursday. Don’t miss any of Jasper Fforde’s delightfully entertaining Thursday Next novels: THE EYRE AFFAIR • LOST IN A GOOD BOOK • THE WELL OF LOST PLOTS • SOMETHING ROTTEN • FIRST AMONG SEQUELS • ONE OF OUR THURSDAYS IS MISSING • THE WOMAN WHO DIED A LOT
A colossal cheat sheet for your post-college years, answering all the needs of the modern woman—from mastering money to placating overly anxious parents, from social media etiquette to the pleasure and pain of dating (and why it’s not a cliché to love yourself first). A perfect combination of tried-and-true advice and been-there tips, it’s a one-stop resource that includes how to clean up your digital reputation, info on finding an apartment you can afford and actually want to live in, and why you should exercise the delicate art of defriending. Plus the fundamentals, from health (mental and physical) to spirituality to ethics to fashion, all delivered in Melissa Kirsch’s fresh, personal, funny voice—as if your best friend were giving you the best and smartest advice in the world.
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)