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This book is for all those who ever contemplated owning or are in the midst of running their own restaurant business.
Now, For The First Time, You Can Receive Guidance And Survival Skills For Responding To Life's Difficulties And Tragedies. Over 70 subjects and 1,800 Scripture verses encourage your heart in areas such as...Child Abuse / False Accusation / Injustice / Depression and so many more. You will find strength to face each day as you study the Collection of Wisdom Scriptures in this book.
Now revealed, once guarded secrets that the top restaurant owners across the U.S Don't want you to know. In this book you will dive deep into the mind of Independent Restaurant Marketing Coach Ralph Lewis as he reveals guarded secrets that have contributed to the success of his family's restaurant. Ralph is a third generation restaurant expert, his family has owned and operated successful restaurants from Maine to Florida for over eight decades. During that time they have learned the business principles and guarded secrets that are absolutely essential to operating a successful and profitable restaurant. Unlike other restaurant coaches out there Ralph continues to work in the trenches developing marketing and operation procedures that continue to make his family's restaurant the success that it is today. During the past 60 years Ralph and his family have witnessed many changes in the restaurant industry. Some of those include the birth of large national restaurant chains with multimillion dollar marketing budgets. The decline in customer loyalty and the demand for better value. The worst economic disaster to face the country since the great depression. Yet through all of this his family's restaurant has continued to grow and prosper despite all the challenges they have faced. In this book Ralph discusses the challenges and struggles that all restaurant owners face during these tough economic times. He talks about how to face the challenges head on and how to succeed. Ralph also discusses what it takes to entice some of the biggest names in television, movies, sports and politics to not only eat at his family's restaurant but to also give them rave reviews. These raving fans include baseball legends, television and movie actors and a certain New York City Mayor. Stop being a slave to your restaurant and learn to be the master. Ralph talks about what it takes to free yourself from your restaurant. What it means to work on your business instead of in your business. But most of all how much better and less stressful your life can be when you learn what it takes to operate a successful restaurant. Take back your life and your sanity right now!
Useful for both the new restaurant owner and the seasoned veteran, this book includes 50 ways to boost your business immediately.
Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health
Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.
In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.
Tammy Faye is known for many things, including her steadfast faith, the scandal that rocked a nation, and those now-infamous eyelashes. But above all, she is a survivor. No matter how often life tried to push her down, Tammy Faye always landed on her high heels. From her appearances on national shows such as Larry King Live and Today, to her guest spots on Hollywood Squares and the award-winning documentary The Eyes of Tammy Faye, she has proven that she is here to stay. Tammy Faye’s journey has been a bumpy one—including divorce, cancer, addiction, and depression—but she has triumphed over it all, with her makeup intact. In this book, she candidly recounts the lessons she’s learned, surprising and delighting us with her unique insight on such topics as forgiveness, faith, and fashion. Chock-full of lists, quotes, makeup tips, and “Tammy Faye-isms,” I Will Survive . . . is a one-of-a-kind handbook for living a fabulous life.
This two-part volume contains a comprehensive collection of original studies by well-known scholars focusing on the Bible’s wide-ranging reception in world cinema. It is organized into sections examining the rich cinematic afterlives of selected characters from the Hebrew Bible and New Testament; considering issues of biblical reception across a wide array of film genres, ranging from noir to anime; featuring directors, from Lee Chang-dong to the Coen brothers, whose body of work reveals an enduring fascination with biblical texts and motifs; and offering topical essays on cinema’s treatment of selected biblical themes (e.g., lament, apocalyptic), particular interpretive lenses (e.g., feminist interpretation, queer theory), and windows into biblical reception in a variety of world cinemas (e.g., Indian, Israeli, and Third Cinema). This handbook is intended for scholars of the Bible, religion, and film as well as for a wider general audience.