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The study found that the home food checklist showed acceptable validity and reliability and can be used independently by parents to assess the foods in the home. Additionally, the study found that overweight children and adolescents had lower scores of total unhealthy foods and total unhealthy refrigerator foods visible compared to healthy weight children. Overweight among children was inversely associated with refrigerator visibility of unhealthy foods in the home, and children who had family meals more frequently were less likely to be overweight. The study determined that while parents faced numerous challenges in promoting healthy eating in the home, they utilized several strategies in providing healthy foods. The home environment is complex and multifactorial and continues to warrant further research to understand fully the impact of the home environment on a child's weight.
Love Coming Home is a guide for readers to envision the home of their dreams and manifest them where they live right now no matter what their budget or living situation. Home is your base. Home is your sanctuary. It’s where your best life begins. This friendly guide will give you the tools and knowledge, and empower you to make wherever you live—be it rented, owned, or shared—a place where you will absolutely love coming home to. No matter how much or how little someone has at a given moment, we often hold the belief that our actual dream home will be a place we will eventually move to down the road once we’ve saved enough and worked hard enough to achieve it. We are all striving to discover that perfect place and rarely see the potential in the place we are living in right now. Jennifer Adams, designer and founder of the international home décor company Home by Jennifer Adams®, shares her insider secrets of how you don’t have to wait. In Love Coming Home, Jennifer combines her professional designer’s tool kit of proven tips and resources with her inspirational coaching experience, motivating and empowering you to turn your ideas of a dream home into reality by: demystifying the practical and powerful visualization tool, Vision Boards showing you simple steps to define, refine, and align your home projects and ideas into manageable goals inspiring you to let go of restrictions and take action with confidence sharing her top eleven designer’s secrets, and so much more Jennifer’s step-by-step, room-by-room, guidance will help you create a welcoming and functioning space that expresses your unique individuality throughout even the smallest to largest of floor plans. Your dwelling can become an environment that supports and inspires you, to be your perfect sanctuary, because home is where your best life begins!
Youth obesity is an ongoing problem in the United States. Obese children and adolescents are likely to be obese as adults and have an increased risk of developing chronic diseases, including coronary heart disease, earlier in life. The multifactorial nature of obesity continues to challenge researchers and health professionals to determine methods for preventing and reducing childhood obesity. Research has suggested that obesity is a normal response to an "obesigenic" environment. Emerging as one of the most influential environments in obesity and behavior development is the home food environment. However, little is understood about the role of the home food environment in obesity and disease development in youth. The purpose of this research was to examine factors that influence the home food environment as well as the relationship between the home food environment and dietary intake, obesity, and disease development in a nationally representative sample of U.S. youth aged 6-19 years from the National Health and Nutrition Examination Survey (NHANES). Race-ethnicity and poverty income ratio (PIR) were found to influence home food availability, family meal patterns, and family food expenditures, three aspects of the home food environment. Race-ethnicity, PIR, and home food availability appeared to influence dietary consumption in youth. However, home food availability did not appear to be related to overweight or obesity in youth. Overweight and obesity in children and adolescents was associated with adverse lipid concentrations. The home food environment is complex but may serve as a modifiable area for nutrition educators to influence dietary intake in youth. Racial and socioeconomic disparities in home food environments should be addressed in the development of effective public policy and nutrition education development. Although the home food environment was not found to be related to obesity in youth, research should continue assessing environmental factors of obesity development as obesity is related to disease development earlier in life.
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Background: Childhood obesity is a critical public health problem. There is a crucial need to identify environmental factors that either encourage or prevent obesogenic behaviors. The home food environment is one of the primary environments in which children are exposed to food. Therefore, it is crucial to study how the home food availability influences dietary intake and weight status. Objective: This study examines parental report of household food availability of fruits, vegetables, and milk, and its association with child weight status and child dietary intake of these foods. Methods: This is a cross-sectional study, based on surveys from 489 students in grades 3-12 their parents in 2009. Child participants were Destination ImagiNation® finalists. Child data collection included surveys based on the Youth Risk Surveillance Survey and anthropometric measurements of height and weight used to calculate child z-BMI. Parents self-reported their heights and weights and home food availability. Descriptive statistics were conducted and multiple linear regression was used to predict whether or not a relationship existed between home food availability, child weight status, and dietary intake of fruits, vegetables, and milk. Results: Overall, 12.5% of participants were overweight and 6.7% were obese. Approximately26% of participants consumed 5 or more servings of fruits and vegetables per day and 17% consumed 3 or more glasses of milk per day. However, a no significant relationship was found between home availability of fruits, vegetables, and milk and the reported intake of these foods. Although a significant association was also found between parent and child weight status, no significant association was found between home food availability and child weight status. Conclusions: Compared to national data, a larger proportion of this sample was classified as normal weight and consumed the recommended intake of fruits and vegetables and milk. Parents reported high availability of fruits, vegetables, and milk products. However, no significance was found between the reported availability of these foods and weight status or dietary intake of fruits, vegetables, or milk.
In a world where obesity has now reached epidemic proportions, a thorough understanding of the underlying causes of the problem is essential if society, public health initiatives and government policies are to successfully address the issue. The obesogenic environment describes all the possible influences that our environment presents which encourage overweight and obesity in individuals and populations. Beginning with an overarching introduction to obesity and its implications for health and wellbeing, the book will move on to consider such crucial areas as eating behaviours and food environments, physical activity and the environment, the urban environment, methods, policy and future research directions. Brings together expertise from across a range of disciplines Written by a truly multidisciplinary team of international authors Presents some of the most innovative thinking in the battle against obesity This groundbreaking book brings together for the first time the knowledge of experts with backgrounds in nutrition and dietetics, policy, epidemiology, environmental sciences, medical sciences, town planning and urban design, transport, geography and physical activity in order to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment to better support healthful decisions.
Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon? Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.
Eating in the absence of hunger (EAH) is one of the potential contributors to childhood obesity. It has been found to be associated with children's weight status and parental feeding practices. The purpose of this study was to examine the relationship between the home food environment and children's EAH, as well as to test the moderation effect of familial risk for obesity. This study was a secondary data analysis of the ongoing longitudinal cohort study, Brain Mechanisms of Overeating in Children Study (i.e., the "Food and Brain Study"). A total of 88 young children (mean: 7.88 ± 0.67 years) were included. Data used in this study was collected from 3 separate visits. Children consumed an ad libitum test-meal and then completed the Eating in the Absence of Hunger protocol in a lab setting. Home food environment was measured by the parental self-reported Family Food Behavior Survey (FFBS). In contrast to our hypotheses, we did not find any significant associations between the home food environment and children's EAH levels using Pearson correlation and linear regression models. Therefore, we did not proceed to the moderator analyses at first. The moderator analyses were added after the thesis was completed and there were no significant interaction effects found. Additional analyses were conducted with the use of multiple independent t-tests. The results showed that compared to their low-risk counterparts, children with high familial risk for obesity had a significantly higher score on the FFBS Organization subscale, which is reverse-scored indicating a poorer environment (t = -3.748, p
5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.