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A collection of essays by Michael Sheehan, whose work and interpretation on medieval property, marriage, family, sexuality, and law has insprired scholars for 40 years.
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
This volume explores the will-making process in late medieval England for all levels of society. Wills are some of the most studied records of the late Middle Ages and capture the evidence of what people owned and the patterns of family relationships. These documents, compiled from several archives and city records, cast a light on many aspects of medieval life, including gender distinctions and the heavy influence of the church. Included are wills from widows, tradespeople and artisans, clergy, and high-ranking wealthy people, and through these sources he shows how wills, inventories, and testaments prepared people and their souls for the afterlife.
Includes glosses of the Welsh language, bardic vocabulary, etc.
Vols. 1-4 include material to June 1, 1929.