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Knowing how to make good cocktails is not enough to be a great bartender, you also have to know how to connect with the people who sit in front of you at the bar. "The Professional Bartender" not only includes the technical aspects of the profession (such as the preparation of cocktails, the choice of ingredients and the selection of utensils), but also delves into the human side of the bartender. Guided by Diego Álvarez, a specialist with more than 15 years of experience, we will learn to create meaningful relationships with our clients and meet their needs in a personalized way. We'll discover how empathy and customer service are critical to creating a memorable bar experience, and how little things like remembering a customer's name can make a big difference. For both beginners and experts in the field, this book provides us with the necessary tools to become unforgettable bartenders.
This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.
Becoming a Professional Bartender by Lori A. Wiley Written by a Professional Mixologist, with over 20 years in the food and beverage industry, Lori A. Wiley has not only won awards for best recipes and excellent customer service, she has trained over 100 bartenders in her field. Ms. Wiley has worked at Casinos, high-end restaurants, nightclubs and bars. In the San Diego area, she is well known for her bartending skills, professionalism, high volume service and new drink recipes. Now she shares her bartending knowledge and her own creative drink recipes, as well as the most popular drinks made today in this 55+ page book. Bartending is an excellent way to earn a living, while having a great time being social and meeting great people. Whether you want to become a professional, or just impress your friends at parties with your bar knowledge, this book can help you do both. Everything you need to know from the correct glassware to different flavor of liquor, to the garnish for each drink is in this book. It also includes over 200 of the most popular drink recipes, common liquor laws and general procedures to track liquor sales and record inventory. You will have a great time learning these skills and impressing others with your drink knowledge. Enjoy!
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
This book offers a lifetime value to any library, or student of the industry, and bartenders. It is designed to help students, individuals interested in bartending, and professionals in the business. It contains over 300 alcoholic - and non-alcoholic cocktail recipes, each of which is displayed in a clear fashion to follow each easily. Wines, liquors, and liqueurs are covered in sufficient detail to allow a bartender to work efficiently with all types of beverages.
Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails
A guide to popular drinks as well as customer service and advice on how to run a bar.
FULL COLOR LIMITED EDITION This Girl Walks Into a Bar is a fun, yet functional all-in-one bartending guide designed for anyone who wants a fabulous career tending bar, or simply aspires to mix cocktails like a master at home. Students, homemakers, business people, and artists looking to supplement an income, change jobs, or spice up their social life will benefit from this book. Inside you'll find 100 study-ready flashcards for today's drink recipes (not your father's), strategies on how to break into a career of bartending, resumé and interview techniques, guidelines for measuring and free-pouring, bar etiquette for dating, top secret tips from real bartenders, home party planning steps and shopping lists, tips for mixology, and much, much more!
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.