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The main objective of the book is to provide concise but complete information on "How to Start and Operate a Plant Nursery". It offers a cohesive treatment of the subject, covering fundamental principles of plant science and business management to operate a plant nursery in a highly profitable manner. The book provides both general and specific information on the full range of topics related to nursery management. It explains in great detail how to run business that raise and sell plants for substantive profit. This is an essential reading not only for graduating students but for anyone considering entry into the nursery business, and also for those already in the nursery industry. It meets the requirement of a course entitled “Plant Propagation and Nursery Management” taught at UG and PG level in Agriculture/ Horticulture /Forestry courses at Universities in India or abroad. Besides students a wide range of people, including horticulturists / research scholars, gardeners, florists, foresters, arborists, plant propagators, nursery operators and extension workers who desire a good understanding of the subject would find this book as an indispensable guide.
Annotation. Nursery Management second edition is an introduction to setting up and running profitable and efficient nursery businesses covering production, wholesale and retail nurseries at various scales of operation. The book discusses all the practical aspects of nursery management from site selection, production systems, and plant propagation through to materials and equipment. Conventional as well as non-chemical biological control measures for pests, weeds and disease control are included. Management issues for production nurseries, wholesalers and retail nurseries are treated separately for each operation and cover products and services, budgeting, production management, work scheduling and staffing. The chapter on marketing looks at the major changes that have taken place in the nursery industry, particularly the roles that landscapers, garden centres and hardware stores now play in retailing. It covers market research, promotions, distribution and consumer laws and shows the operator how to define the scope of their operation to fit their resources and how to sell their product for maximum return. This accessible guide is essential reading for anyone considering entering the nursery industry, and for those already in the business. Covers production, wholesale and retail nurseries Discusses practical aspects of site selection, disease control, production systems and equipment Explores marketing issues including distribution and relevant consumer law.
This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.
ing damage ranged from odor. to general visual appearance. Attributes of seedling quality are categorized as either to cutting buds. to scraping bark to detect dead cambium. performance attributes (RGP. frost hardiness. stress resistance) One nursery reported using frost hardiness as an indicator of or material attributes (bud dormancy. water relations. nutrition. when to begin fall lifting. but none reported using it as an morphology). Performance attributes are assessed by placing indicator of seedling quality before shipping stock to customers. samples of seedlings into specified controlled environments and evaluating their responses. Although some effective short 23.4.3 Stress resistance cut procedures are being developed. performance tests tend Only three nurseries measure stress resistance. They use to be time consuming; however, they produce results on whole the services of Oregon State University and the test methods plant responses which are often closely correlated with field described in 23.2.3. One nursery reported that results of stress performance. Material attributes. on the other hand. reflect tests did not agree well with results of RGP tests and that RGP only individual aspects of seedling makeup and are often correlated better with seedling survival in the field. Most stress poorly correlated with performance. tests are conducted for reforestation personnel rather than for Bud dormancy status seems to be correlated. at least nurseries.
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.