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First published in 1955 as the third edition of a 1946 original, this manual presented students with a logical method for the identification of the commoner types of organic compound. Numerous amendments were incorporated for this version. It will be of value to anyone with an interest in organic chemistry.
The American edition of our monograph is not a mere translation of the Czech edition, which appeared some five years ago. We have had to respect the fact that even such a short period has sufficed for progress in this field, and that the field of application of methods of organic analysis has widened. We have therefore revised a number of chapters in Part 1, the general part of the monograph-mainly those devoted to chromatographic methods, which have been extended and complemented by methods of thin-layer chromatography and electrophoresis. The chapters on the theory of color reactions and on analytical literature have also been extended; the chapter on spectral methods has been extended by including the use of proton magnetic resonance in organic analysis, and the list of references has been enlarged by adding books of importance for organic analysis. In Part 2, the part dealing specifically with various elements and chemical groups, we have extended the chapters on solubility and on acids and bases. The methods for the detection and identification of given classes of compounds have also been supplemented by references to recent papers.
Analytical Chemistry of Organic Halogen Compounds presents the procedures applied in the analysis of organic halogen compounds. This book is composed of eight chapters that discuss the methods involved in the production and application of organic halogen compounds and in overcoming contamination problems caused by these compounds. After briefly dealing with the preparation, characteristics, and reactions of organic halogen compounds, this book goes on discussing the fundamental concepts of methods for the detection of halogens in organic compounds, namely, chlorine, bromine, iodine, and fluorine. The following chapter describes the characteristic features, advantages, and disadvantages of ultramicro and submicro chemical methods. A chapter also examines the qualitative and quantitative studies of organic halogen compounds based on the thermal and chemical stability of these compounds. The concluding chapters discuss the interference or interfering effects of halogens and their elimination in the determination of other elements. A list of physical constants of organic halogen compounds of general pharmaceutical and industrial significance is provided. This book is an ideal source for analytical chemists and other workers who are interested in the theoretical bases of the methods.
This manual for practical qualitative analysis covers the use of spectroscopic methods for identification of various functional groups, Comprehensive tables giving methods for the systematic identification of pure specimens, separation of mixtures and compounds, and procedures for preparation of derivatives are some of the salient features of the book.
The importance of accurate sample preparation techniques cannot be overstated--meticulous sample preparation is essential. Often overlooked, it is the midway point where the analytes from the sample matrix are transformed so they are suitable for analysis. Even the best analytical techniques cannot rectify problems generated by sloppy sample pretreatment. Devoted entirely to teaching and reinforcing these necessary pretreatment steps, Sample Preparation Techniques in Analytical Chemistry addresses diverse aspects of this important measurement step. These include: * State-of-the-art extraction techniques for organic and inorganic analytes * Sample preparation in biological measurements * Sample pretreatment in microscopy * Surface enhancement as a sample preparation tool in Raman and IR spectroscopy * Sample concentration and clean-up methods * Quality control steps Designed to serve as a text in an undergraduate or graduate level curriculum, Sample Preparation Techniques in Analytical Chemistry also provides an invaluable reference tool for analytical chemists in the chemical, biological, pharmaceutical, environmental, and materials sciences.
Rapid developments in analytical techniques and the use of modern reagents in organic synthesis during the last two decades have revolutionized the approach to organic structure determination. As advanced topics in organic analysis such as spectroscopic methods are being introduced, postgraduate students (majoring in organic chemistry) have been feeling handicapped by the non-availability of a book that could uncover various aspects of qualitative and quantitative organic analysis. This book is written primarily to stimulate the interest of students of organic chemistry and pharmaceutical sciences in organic analytical chemistry. Key features: Identification and characterization of organic compounds by classical methods Mechanism of various reactions involved in the detection of functional groups and their derivatization Functional groups interfering with a given test procedure Identification of organic compounds by spectral methods (IR, UV, NMR and Mass Spectrometry) Chemical analysis by other instrumental techniques-Atomic emission spectroscopy, Electron spin resonance spectroscopy, Atomic absorption spectroscopy, flnorimetry & Phosphorimetry, Flame photometry and X-ray methods General techniques for separation and purification including Gas Chromatography and HPLC Preparation of organic compounds based on important name reactions and pharmaceutical properties Mechanism of the reactions involved in the synthesis Simple analytical techniques and specific methods of quantitative elemental, functional groups and biochemical estimations Composite spectral problems Incorporating ample modern techniques of organic analysis, this book will be of great value to graduate & postgraduate students, teachers and researchers in the field of organic chemistry and pharmaceutical sciences.