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Do people starve in democratic polities? It is often claimed that as government must respond to public needs in times of crisis, democracy has reduced famine in India since Independence. This book seeks to identify the processes which generate and perpetuate hunger in India, and what sort of intervention by public and private agencies are best suited to combat this problem. Drawing on fieldwork in the much publicised Kalahandi district, Bob Currie explains why problems of poverty and alleged starvation remain despite regular elections and extensive regional and national publicity.
This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.
Do people starve in democratic polities? It is often claimed that as government must respond to public needs during times of crisis, democracy has reduced famine in India since Independence. This book seeks to identify the processes which generate and perpetuate hunger in India, and what sort of intervention by public and private agencies are best suited to combat this problem. Bob Currie explains why problems of poverty and alleged starvation remain despite regular elections and intensive regional and national publicity.
The rise of populism in new democracies, especially in Latin America, has brought renewed urgency to the question of how liberal democracy deals with issues of poverty and inequality. Citizens who feel that democracy failed to improve their economic condition are often vulnerable to the appeal of political leaders with authoritarian tendencies. To counteract this trend, liberal democracies must establish policies that will reduce socioeconomic disparities without violating liberal principles, interfering with economic growth, or ignoring the consensus of the people. Poverty, Inequality, and Democracy addresses the complicated philosophical and moral issues surrounding the distribution of economic goods in free societies as well as the empirical relationships between democratization and trends in poverty and inequality. This volume also discusses the variety of welfare-state policies that have been adopted in different regions of the world. The book’s distinguished group of contributors provides a succinct synthesis of the scholarship on this topic. They address such broad issues as whether democracy promotes inequality, the socioeconomic factors that drive democratic failure, and the basic choices that societies must make as they decide how to deal with inequality. Chapters focus on particular regions or countries, examining how problems of poverty and inequality have been handled (or mishandled) by newer democracies in Latin America, Eastern Europe, Africa, and Asia. Poverty, Inequality, and Democracy will prove vital reading for all students of world politics, political economy, and democracy’s global prospects. Contributors: Dan Banik, Nancy Bermeo, Dorothee Bohle, Nathan Converse, Alberto Díaz-Cayeros, Francis Fukuyama, Béla Greskovits, Stephan Haggard, Ethan B. Kapstein, Robert R. Kaufman, Taekyoon Kim, Huck-Ju Kwon, Jooha Lee, Peter Lewis, Beatriz Magaloni, Mitchell A. Orenstein, Marc F. Plattner, Charles Simkins, Alejandro Toledo, Ilcheong Yi
Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. Most theories of agricultural development are based on the experiences of western Europe and the United States while the two models for successful "late development" have been Japan and the Soviet Union. This book surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia and concludes that this long period distorted the development prospects for these areas and retarded the production of food. Under strong state capitalist governments, a few underdeveloped countries have broken the colonial patterns of development. However, other post-revolutionary societies are having far less success because of economic blockades and outside military intervention. While the primary focus of the book is on the short-run problems of inequality, the author examines the long-run ecological and resource constraints to a sustainable food system and raising the standard of living in the underdeveloped world.
Food was a critical front in the Cold War battle for Asia. “Where Communism goes, hunger follows” was the slogan of American nation builders who fanned out into the countryside to divert rivers, remodel villages, and introduce tractors, chemicals, and genes to multiply the crops consumed by millions. This “green revolution” has been credited with averting Malthusian famines, saving billions of lives, and jump-starting Asia’s economic revival. Bono and Bill Gates hail it as a model for revitalizing Africa’s economy. But this tale of science triumphant conceals a half century of political struggle from the Afghan highlands to the rice paddies of the Mekong Delta, a campaign to transform rural societies by changing the way people eat and grow food. The ambition to lead Asia into an age of plenty grew alongside development theories that targeted hunger as a root cause of war. Scientific agriculture was an instrument for molding peasants into citizens with modern attitudes, loyalties, and reproductive habits. But food policies were as contested then as they are today. While Kennedy and Johnson envisioned Kansas-style agribusiness guarded by strategic hamlets, Indira Gandhi, Marcos, and Suharto inscribed their own visions of progress onto the land. Out of this campaign, the costliest and most sustained effort for development ever undertaken, emerged the struggles for resources and identity that define the region today. As Obama revives the lost arts of Keynesianism and counter-insurgency, the history of these colossal projects reveals bitter and important lessons for today’s missions to feed a hungry world.
Persistence Of Poverty, Hunger And Starvation Along With Growing Availability Of Food Has Rendered The Rationale Of Both Poverty Alleviation And Food Self-Sufficiency Policies Suspect And Created A Paradoxical Situation. There Is A Consensus Among Policy Makers, Planners And Economists That The Problems Of Poverty, Hunger And Malnutrition Have Not Been Solved Satisfactorily. It Is Also Acknowledged That The Persistence Of These Problems Has The Potential Of Undermining The Very Process Of Democratic Governance. Policies And Programmes Have Systematically Failed With A Huge Opportunity Cost.There Is Need For New Answers To These Questions. Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done. There Is A Need For A Dispassionate Debate, Discussion And Meaningful Action. This Challenging Task Cannot Be Solved By State Intervention Alone. It Is Against This Backdrop That The Present Volume Seeks To Provide Answers To Some Of The Key Questions.The Main Objective Of The Book Is To Add Fresh Insights To The Theory And Policy Of Poverty And Food Insecurity Alleviation. How Far We Succeeded Shall Be Reflected Through The Pages Of This Book.
"Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its interaction with food as its focal point"--