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The pickle world is an imaginary world where pickles live harmoniously except for Pickle Boy. His life is seriously horrible. Always getting bullied, Brought up by neglectful parents and what more? An obnoxious brother!! He has tons of wimpy friends and the friendliest One is Jarrel. One day, after being struck by a Meteor, he gains Supernatural Powers! Soon, he decides to protect the world. But fighting evil is really NOT that easy! He meets many obstacles and later overcomes them! The proverb always says, With great power comes great responsibility. Even if the smuggler STOLE his powers, Pickle still does not give up fighting evil. Will he survive the adventures, jokes and dilemmas? Read this book to know!!
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
Uncle Pickle is a fictional character that was created one day while sitting on the floor playing with her grandson Tyler. Uncle Pickle tells about his life in story in poem style. He will make one laugh one moment and sob the next. He is a like-able character. We all have a Uncle Pickle in the family. .
"A pithy parable of prison breaks, performance anxiety, and pickled vegetables -- and a publication complete with app, 3D printing, and more"--
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Warning: This book contains an epic adventure that places three fourth-graders in extreme danger. Hiro, Bryan, and Zahra are best friends who happen to save the world. But what did they discover on the nature trail and why are pickles so important to the future of the human race? Steps for Saving the World: Invite best friends Pack lunch (with pickles) Charge smartphone Save the world Don't tell anyone! About the Author Hi! My name's Hiroshi and I'm a kid, just like you. I'm fascinated with the internet, use my smartphone to create all types of content, and love spending time with friends and family across the globe. I started writing as a way to address issues of bullying that I and others around me have experienced. If your parents let you access a computer, then check out these sites to learn more about my upcoming projects! ) youtube.com/sosanakatafamily instagram.com/sosanakatafamily twitter.com/sosanakatafam sosanakatapublishing.com facebook.com/sosanakatapublishing linkedin.com/in/hiroshi-sosa-nakata
In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.