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How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
A thorough and detailed account of one of the best known pharaohs of Egypt, written by the leading expert on the subject. Kitchen discusses the early life and childhood of the young king, his reign, politics, wars and policies, and his death and the after-life. This book is to be read rather than studied and is more than a simple biography, giving the wider context of Ramesses' life; daily life in the towns and cities, temples and the gods, political advisers and the royal family.
Warrior, mighty builder, and statesman, over the course of his 67-year-long reign (1279-1212 BCE), Ramesses II achieved more than any other pharaoh in the three millennia of ancient Egyptian civilization. Drawing on the latest research, Peter Brand reveals Ramesses the Great as a gifted politician, canny elder statesman, and tenacious warrior. With restless energy, he fully restored the office of Pharaoh to unquestioned levels of prestige and authority, thereby bringing stability to Egypt. He ended almost seven decades of warfare between Egypt and the Hittite Empire by signing the earliest international peace treaty in recorded history. In his later years, even as he outlived many of his own children and grandchildren, Ramesses II became a living god and finally, an immortal legend. With authoritative knowledge and colorful details Brand paints a compelling portrait of this legendary Pharaoh who ruled over Imperial Egypt during its Golden Age.
When people think of Egypt, they think of the pyramids and pharaohs. Sailing down the Nile, riches, gods, and mummies. There's definitely a lot to Egyptian culture, but what about the food? Have you ever wondered what the pharaohs and gods feasted on? Such an important civilization must have had amazing dishes in order to have thrived for so long. Believe it or not, food is one of the foundations of any great civilization. With "The Pharaoh Feast!" we're taking you on a cruise down the Nile in your very own kitchen so you can discover the dishes that made this civilization great. We've got falafel, koshari, katayaf, lentils, and so much more! Are you ready to get started? We've paired with Tutankamon to put together this cookbook filled with his favorite dishes. Let's go!
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
In this “wonderfully rich” (San Francisco Chronicle) novel from the author of the internationally bestselling The Oracle of Stamboul, a young man journeys from California to Cairo to unravel centuries-old family secrets. “This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman WINNER OF: THE AMERICAN LIBRARY ASSOCIATION’S SOPHIE BRODY AWARD • THE NATIONAL JEWISH BOOK AWARD IN FICTION • THE SAMI ROHR PRIZE FOR JEWISH LITERATURE • Named One of the Ten Best Books of the Year by the BBC • Longlisted for the Northern California Independent Booksellers Association Fiction Prize • A Penguin Random House International One World, One Book Selection • Honorable Mention for the Middle East Book Award Joseph, a literature student at Berkeley, is the son of a Jewish mother and a Muslim father. One day, a mysterious package arrives on his doorstep, pulling him into a mesmerizing adventure to uncover the centuries-old history that binds the two sides of his family. From the storied Ibn Ezra Synagogue in Old Cairo, where generations of his family served as watchmen, to the lives of British twin sisters Agnes and Margaret, who in 1897 leave Cambridge on a mission to rescue sacred texts that have begun to disappear from the synagogue, this tightly woven multigenerational tale illuminates the tensions that have torn communities apart and the unlikely forces that attempt to bridge that divide. Moving and richly textured, The Last Watchman of Old Cairo is a poignant portrait of the intricate relationship between fathers and sons, and an unforgettable testament to the stories we inherit and the places we are from. Praise for The Last Watchman of Old Cairo “A beautiful, richly textured novel, ambitious and delicately crafted, The Last Watchman of Old Cairo is both a coming-of-age story and a family history, a wide-ranging book about fathers and sons, religion, magic, love, and the essence of storytelling. This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman “Lyrical, compassionate and illuminating.”—BBC “Michael David Lukas has given us an elegiac novel of Cairo—Old Cairo and modern Cairo. Lukas’s greatest flair is in capturing the essence of that beautiful, haunted, shabby, beleaguered yet still utterly sublime Middle Eastern city.”—Lucette Lagnado, author of The Man in the White Sharkskin Suit and The Arrogant Years “Brilliant.”—The Jerusalem Post
This book is a solid exposition of the relationship between the ancient near eastern world and ancient Israel. Contrary to popular conceptions that biblical literature was a response to the post-exilic condition, Kitchen demonstrates that in the light of the explosion of knowledge on the ancient near east it has become impossible to maintain critical and minimalist positions on the history and development of Israel and its religion. If one does decide to hold such a view, Kitchen explains that doing so makes Israel the only ancient nation incapable of transmitting its history and having elaborate religious rituals, which we now know were common characteristics of ancient civilizations from even before the time of Moses. Kitchen further explains that the modern minimalist views were born out of 19th century German critical theory, at a time when such knowledge of the ancient world simply did not exist. As a result, such scholars had to perform their research in a historical vacuum, and thus reconstructed the history of ancient Israel which has turned out, in the light of later research, to totally contradict the rest of the entire ancient near east. The momentum of this 19th century research, Kitchen explains, has carried on into the 20th (and 21st) centuries, coloring the views of many modern archaeologists and Old Testament scholars. This book is very important in the light of recent literature on the subject.