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Louis the XIV commissioned a landscape gardener to design the Potager de Roi at Versailles. Many of the fruit and vegetable pruning systems developed by this gardener are still in use today. This beautiful book illustrates the design and planting of the ornamental vegetable garden, where aesthetics and practicality combine to create edible gardens.
Today's hottest horticultural trend is vegetable gardening--and the newest crop of vegetable gardens is a treat for the eye as well as the palate. The proof is evident on every page of the first full-color celebration of the ornamental vegetable gardens of America. 250 full-color photos. Size C. 192 pp. Author tour & national publicity. 20,000 print.
Identify and control dozens of common vegetable garden pests quickly and organically with the pest profiles and expert advice found in The Vegetable Garden Pest Handbook.
In an effort to beautify traditional vegetable gardens, landscape architects and gardeners are finding inspiration in the European vegetable gardens of the 17th century. "Feast Your Eyes" examines the historical antecedents of this modern movement. 106 illustrations. 16 photos.
Combine creativity, aesthetics and practicality in your very own garden with an inspired mix of fruit, vegetable, herbs and flowers. This beautifully illustrated book gives practical information on everything you need to know to design and plant an ornamental edible garden, including advice on laying pathways and edgings, building raised beds, erecting plant supports, hedging and enclosures, how to espalier, as well as plans for traditional ground layouts for any garden size or shape, and much, much more. A special section is devoted to the creation of tiny-space and ‘no-soil’ potagers, and a range of vegetables and dwarf fruit tree varieties suitable for container and smaller plantings is discussed. Essential horticultural practices such as crop rotation, greenmanures, composting and continuity of produce are presented, together with companion planting and organic management. Attractive & practical diagrams & ground plans; Inspirational photographs of fully mature & developing gardens; Advice on the use of produce, including harvesting & storing; Details on the most reliable cultivars and how, where & when to plant and best times to harvest.
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
"Demystifies growing vegetables and explains how a vegetable garden can be as beautiful to look at as it is productive, healthy, and economic to use." -- Back cover.
Have a beautiful garden that's as pleasing to the eye as it is to the stomach! A glorious gallery of thriving ornamental kitchen gardens, Will inspire beginning and avid gardeners to grow produce in decorative patterns. All the secrets of success are revealed -- how to use color, texture and form; make the most of viewpoints and perspective; introduce unusual crops; and more.