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Presents twelve case studies from different parts of the world illustrating the role Protected Landscapes are playing in conserving agrobiodiversity and related knowledge and practices. This title includes a synthesis that focuses on the key lessons to be learned from these case studies
Examines the ways in which cultural practices and knowledges are produced in and out of schools around the world.
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Scholars have long assumed that Spanish colonial rule had only a limited demographic impact on the Philippines. Filipinos, they believed, had acquired immunity to Old World diseases prior to Spanish arrival; conquest was thought to have been more benign than what took place in the Americas because of more enlightened colonial policies introduced by Philip II. Conquest and Pestilence in the Early Spanish Philippines illuminates the demographic history of the Spanish Philippines in the sixteenth and seventeenth centuries and, in the process, challenges these assumptions. In this provocative new work, Linda Newson convincingly demonstrates that the Filipino population suffered a significant decline in the early colonial period. Newson argues that the sparse population of the islands meant that Old World diseases could not become endemic in pre-Spanish times. She also shows that the initial conquest of the Philippines was far bloodier than has often been supposed and that subsequent Spanish demands for tribute, labor, and land brought socioeconomic transformations and depopulation that were prolonged beyond the early conquest years. Comparisons are made with the impact of Spanish colonial rule in the Americas. Newson adopts a regional approach and examines critically each major area in Luzon and the Visayas in turn. Building on a wide range of primary and secondary sources, she proposes a new estimate for the population of the Visayas and Luzon of 1.57 million in 1565—slightly higher than that suggested by previous studies—and calculates that by the mid-seventeenth century this figure may have fallen by about two-thirds. Based on extensive archival research conducted in secular and missionary archives in the Philippines, Spain, and elsewhere, Conquest and Pestilence in the Early Spanish Philippines is an exemplary contribution to our understanding of the formative influences on demographic change in premodern Southeast Asian society and the history of the early Spanish Philippines.