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Gardening organically outdoors is prevalent in most horticultural circles these days, but what about gardening indoors? Many gardeners still use harsh synthetic chemical fertilizers and pesticides when growing plants in their homes. How can we choose to eat organic foods, buy natural personal-care products, clean our indoor air, and yet still blast our poor houseplants with toxic chemicals? It is time to put down that spray bottle. Going organic with houseplants is not only possible-the results are amazing! Author Julie Bawden Davis brings us Indoor Gardening the Organic Way, a definitive guide to growing houseplants organically. From the dirt on mulch to eco-friendly ways to handle plant pests, Davis has provided this essential resource for novice and experienced gardeners alike. When you learn the specialized rules of gardening organically indoors, you'll soon reap the benefits of robust houseplants that will impress visitors and make your indoor environment a healthier place to be.
Few people today know how to grow the fruits and vegetables they eat. Even fewer understand the importance of growing them organically. Many of those who do appreciate the value of organic produce are dissuaded from pursuing an organic garden because of the exorbitant cost of commercial organic fertilizers. Dr. Merrill points out that organic gardening does not have to be an expensive undertaking; rather, anyone can garden the organic way at little or no expense simply by generating valuable earthworm castings from their kitchen and paper waste and by taking advantage of animal manures that are available at no cost in most areas of the United States. This book tells you where to find these valuable organic resources and, more importunely, how to use them in your wonderful organic garden. The book is full of additional gardening information, including watering techniques, the correct way to plant seeds, and methods to control pests and insects without using toxic sprays and poisons. Happy gardening!
Organic gardening not only provides fresh, healthy food for you to eat, but it can also bring balance, health, joy, and healing. It is crucial for both our health and the survival of our planet. Author Marleny Franco’s Garden the Organic Way presents an engaging, practical guide to understanding why we should garden organically as well as every detail on how to garden successfully. It offers a straightforward approach to becoming a top-notch organic gardener. You’ll learn how soil is the key to organic gardening and how to care for it, as well as techniques to help you plan and prepare a garden from each season’s beginning to end. After laying the foundation for a successful garden, you’ll learn the specifics of twelve families of vegetables and how to plant and tend to them. Franco shares her many years of experience in an accessible and fun manner, allowing anyone to start from the beginning and find success in organic gardening. This comprehensive guide to organic gardening designed for all skill levels provides methods for growing delicious, pesticide-free vegetables using sustainable practices.
This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
A renowned landscape gardener’s guide to less expensive, less water-intensive lawns, whether it’s a front yard or a fairway. A lush green lawn is one of the great pleasures of the natural world, whether it’s outside your front door or on a majestic fairway at a legendary golf course. But anyone who’s tried to grow the perfect lawn the conventional way knows it requires an endless cycle of watering and applying synthetic fertilizers and toxic chemical pesticides that costs a lot of money and kills all the life in the soil, on the surface, and on the grass. Fortunately, there’s a better way. Organic lawn care is not only healthier for the environment, it’s actually cheaper and less water-intensive, whether you’re managing a small yard or acres of turf. In this book, Howard Garrett, the renowned “Dirt Doctor,” takes you step-by-step through creating and maintaining turf organically. He begins with the soil, showing you how to establish a healthy habitat for grass. Then he discusses a variety of turfgrasses, including Bermudagrass, bluegrass, buffalo grass, fescue, ryegrass, St. Augustine, and zoysia. He explains in detail planting, mowing, watering, fertilizing, composting, and managing weeds and pests. And he offers alternatives to lawn grasses and turf, describing the situations in which they might be your best choice.
A handbook for organic landscaping and turf management for recreational and commercial properties, public spaces, parks and urban gardens. Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it also makes sense both economically and environmentally. It promotes healthy soils and plants, which require less water and sequester more carbon—a winning combination for both your bottom line and the planet’s fight against resource depletion and global warming. Organic programs on a commercial scale have enormous potential to make a difference in the quality of our environment, our use of fuels, and climate change. And as those who have already converted to organics have discovered, they also cost a lot less over the long term. Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, but also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers, and maintenance people. They give detailed, proven instructions for the key components of organic landscaping—soil building, correct planting techniques, fertilizing, pest control, compost, and mulch. Then they show how to apply these organic methods in large-scale landscaping, commercial growing, such as orchards, tree farms, nurseries, and greenhouse operations, and recreational properties such as sports fields and parks.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.