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Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.
FEATURING BRAND NEW MATERIAL The official companion to the hit TV show, Peaky Blinders, fully illustrated in colour. Packed full of behind-the-scenes stories and interviews with the cast and creators of the show, this is the first official book. 'A must-read for fans of the ruthless Shelby clan' Daily Express'A hoard of information lurks inside the first official companion to the hit drama' Sunday Express'A heavyweight hardback in every sense of the word... essential reading for fans of the series' Birmingham Mail Walk through The Garrison Tavern's saloon bar doors and onto the streets of Birmingham, past the fire-belching factories and away to the horse fairs on the edge of town. Welcome to the world of the Peaky Blinders. Since it first hit our screens in 2013, Peaky Blinders has evolved from cult hit to a global phenomenon. By Order of the Peaky Blinders is the first official book of the TV series, featuring exclusive interviews with creator and writer Steven Knight, the cast and the production teams, and a wealth of insider knowledge of the show.
From the Sunday Times bestselling author, Carl Chinn The Peaky Blinders as we know them, thanks to the hit TV series, are infused with drama and dread. Fashionably dressed, the charismatic but deeply flawed Shelby family have become cult anti-heroes. Well-known social historian, broadcaster and author, Carl Chinn, revealed the true story of the notorious gang in his bestselling Peaky Blinders: The Real Story and now in this follow-up book, he explores the legacy they created in Birmingham and beyond. What happened to them and their gangland rivals? In Peaky Blinders: The Legacy we revisit the world of Billy Kimber's Peaky Blinders, exploring their legacy throughout the 1920s and 30s, and how their burgeoning empires spread across the UK. Delve into the street wars across the country, the impact of the declaration of War on Gangs by the Home Secretary after The Racecourse War in 1921, and how black-market bookmaking gave way to new and daring opportunities for the likes of Sabini, Alfie Solomon and some new faces in the murky gangland underworld. Drawing on Carl's inimitable research, interviews and original sources, find out just what happened to this incredible cast of characters, revealing the true legacy of the Peaky Blinders.
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender's go-to resource.Clean, uncluttered design and extensive index make finding drinks easy, whether you're searching by spirit or style. Ever wondered about the origins of a Martini or Old Fashioned? This book delves into the history of over 100 classic cocktails. There are also recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you'll be crafting bespoke ingredients in no time. The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks - it's the only cocktail book they'll ever need!
Stylish and dark, the BBC series the 'Peaky Blinders' is set in the backstreets of Birmingham after the First World War and tells of the rise to power of Thomas Shelby and his criminal gang. Yet the real stories behind these fictional characters are just as dramatic, bloody and compelling as the TV series. Thomas Shelby's arch enemy Billy Kimber was in real life a Brummie from Summer Lane. He was a feared fighter with an astute mind and magnetic personality which earned him the leadership of the Birmingham Gang that dominated the highly profitable protection rackets of the racecourses of England. The members of this gang had once been 'sloggers' or 'peaky blinders' and their rise to supremacy was attributable to their viciousness and to Kimber's shrewd alliances with other gangs. But they soon incurred the envy of the Sabini Gang of London who fought violently to oust Kimber and his men and take over their rackets. The Birmingham Gang battled back fiercely in the infamous and blood-stained racecourse wars of the 1920s. This Birmingham Gang led by Billy Kimber were the Real Peaky Blinders and this is their story.
"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
Pairing notorious gangsters and mobsters from movies and television with signature cocktails, this pocket-sized collection of boozy recipes is so much fun, it's criminal. It's been a century since the prohibition sent Americans scurrying to speakeasies and decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original collection that creates signature cocktails for gangsters of every stripe. There's Tommy Shelby, who likes his Irish whiskey strong and stiff with just a splash of sweet vermouth and bitters. Billie Frechette mixes gin with honey and lemon, making the drink almost as sweet as her love for John Dillinger. There's also Mia Wallace, who gets a boozy take on a classic milkshake. Famous characters from much-loved recent TV series including The Sopranos, Peaky Blinders, and Boardwalk Empire are seen alongside iconic roles from classic films such as The Godfather, Goodfellas, Scarface, and Miller's Crossing. Each character and drink is illustrated by acclaimed comic book artist Shawn McManus. Whether you're a budding mixologist or gearing up to watch The Godfather, this handy book provides the perfect blend of slick recipes and popular culture.
Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes. Today, many popular classic whiskey cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye whiskey, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whiskey-lover or keen home bartender to add to their collection.
Binge watchen - Binge eaten - Binge drinken. who says yaouw can't yav it fookin' all? Plus, the whole bleeden bok is written wif Brummie slang, yeah? Step back in toyme ter the gritty streets of aud Burminum, Englan' an' tuck into sum of greatest traditional British tucker ert the'er. Frum hearty broo'us fare ter fancy fine dinnen, this book's got it all. A noight ert at the Garrison, at the Derby or the Eden Club with the Shelby clan awaits yaouw - Naaa reservations required. Loy ert the perfect table fer yaw anunst Peaky Blinders marathon or party with these delicious, easy ter folloo recipes. Snacks ter sucks, what cud be be'ah? 'Oo abart adden in sum strong custom cocktails an' a clever drinken game - You'll be all set.Cheddar Cheese Puffs * 1 cup water * 5 tbs. butter, coot into dinky bits * 1 tsp. salt 1-1/4 flour * 4 iggs * 1 cup cheddar cheese, grated Prehate oven ter 425° F. line a biscuit sheet with parchment paper. Bren water ter the bile in a saucepan over high hate an' stir in the butter an' salt. Once the butter melts, add flour an' mix with a wooden spoon. remove the saucepan frum hate an' stir in iggs 'un at a toyme. Stir in the Cheddar cheese. Form balls ert the batter abart an inch in diameter an' place them on the prepared biscuit sheet. Bek the cheese puffs fer 20 minutes an' then remove them frum the oven an' alloo them ter wosh before serven. - mek abart 15 cheese cheddar cheese puffs. Mixed Berroy Gawby * 2 tbs. sugar * 1/3 cup water * 1 cup raspberroys * 1 cup blueberroys * 1 cup strawberroys, quartered * 2 tbs. vanilla cook n' serve pudden mix * 1 tbs. sugar * 1 cup fresh milk * 1/2 cup whippen cream Hate the 2 tbs. of sugar an' the water in a large pan. add the berroys an' poach fer 10 minutes. Usen a slotted spoon, transfer the poached berroys into a large bowl an' set aside ter cool completely. Whisk pudden mix, sugar an' milk together in a medium saucepan over medium hate, stirren continuously. Once the pudden 'as thickened, remove frum hate an' set aside ter wosh completely. Whip up the whippen cream an' fold in the custard. Gently fold in abart two-thirds of the poached berroys. spoon into 4 dinky parfait glasses an' top with the remainen berroys. - serves 4The Sabini Stinger * 1 oz. campari * 2 oz. gin * 1/4 oz. golden syrup * 1 drop rose water * 2 strawberroys, sliced * 4 fresh basil leaves, chopped Shek everythen well with crushed ice an' double rawn into a chilled martini glass.Because, the bostin' woy ter a man's heart is through his stomach, even a man loike Thomas Shelby.